Lemon meringue blondie
MAKES 16 BLONDIES PREP+ COOK TIME I HOUR (+ COOLING TIME)
185g butter, softened
1 cup (220g) caster sugar
2 eggs
1 cup (150g) plain flour
1/2 cup (75g) self-raising flour
2/3 cup (215g) lemon curd
1 cup (80g) desiccated coconut
150g white chocolate, chopped coarsely
MACAROON TOPPING
3 egg whites
3/4 cup (165g) caster sugar
1/2 cup (50g) moist coconut flakes
1 Preheat oven to 160°C (140°C fan-forced). Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending paper 2cm over the long sides.
2 Beat butter and sugar in a medium bowl with an electric mixer until pale and creamy. Add eggs; beat until just combined. Add flours, lemon curd and coconut; beat on low speed until well combined. Stir in chocolate and spread into prepared pan; bake for 25 minutes.
3 MACAROON TOPPING: Meanwhile, beat egg whites and sugar in a medium bowl with an electric mixer for about 4 minutes or until thick and glossy. Fold in half the coconut flakes.
4 Remove blondie from oven and, working quickly, spread top with Macaroon Topping and sprinkle with remaining coconut flakes. Return to oven; bake for a further 20 minutes or until browned. Cool completely in pan.
Not suitable to freeze.
Strawberries & cream sponge
SERVES 12 PREP+ COOK TIME 50 MINUTES (+COOLING TIME)
6 eggs
1 cup (200g) caster sugar
10g soft butter
1/4 cup (60ml) hot milk
1/2 cups (225g) self-raising flour, sifted
350g strawberries, washed, leave
5 strawberries whole, slice remaining
1/4 cup (50g) caster sugar, extra
1 tablespoon lemon juice
500ml thickened cream
1 tablespoon icing sugar
2 teaspoons vanilla bean paste
Bu hikaye Australian Women’s Weekly NZ dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Australian Women’s Weekly NZ dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
PRETTY WOMAN
Dial up the joy with a mood-boosting self-care session done in the privacy of your own home. It’s a blissful way to banish the winter blues.
Hitting a nerve
Regulating the vagus nerve with its links to depression, anxiety, arthritis and diabetes could aid physical and mental wellbeing.
The unseen Rovals
Candid, behind the scenes and neverbefore-seen images of the royal family have been released for a new exhibition.
Great read
In novels and life - there's power in the words left unsaid.
Winter dinner winners
Looking for some thrifty inspiration for weeknight dinners? Try our tasty line-up of budget-concious recipes that are bound to please everyone at the table.
Winter baking with apples and pears
Celebrate the season of apples and pears with these sweet bakes that will keep the cold weather blues away.
The wines and lines mums
Once only associated with glamorous A-listers, cocaine is now prevalent with the soccer-mum set - as likely to be imbibed at a school fundraiser as a nightclub. The Weekly looks inside this illegal, addictive, rising trend.
Former ballerina'sBATTLE with BODY IMAGE
Auckland author Sacha Jones reveals how dancing led her to develop an eating disorder and why she's now on a mission to educate other women.
MEET RUSSIA'S BRAVEST WOMEN
When Alexei Navalny died in a brutal Arctic prison, Vladimir Putin thought he had triumphed over his most formidable opponent. Until three courageous women - Alexei's mother, wife and daughter - took up his fight for freedom.
IT'S NEVER TOO LATE TO START
Responsible for keeping the likes of Jane Fonda and Jamie Lee Curtis in shape, Malin Svensson is on a mission to motivate those in midlife to move more.
