As bar mitzvahs go it was pretty special. Thirteen-year-old Murray, dressed in the traditional skullcap and tallit shawl, was chauffeured to the Randwick Community Centre in a Tesla, jumped out onto a red carpet, and was blessed by a rabbi watched by 100 people and 35 of his best friends.
“Muzzletoft,” everyone said and, no, you haven’t read that wrong. Murray is a dog, a Groodle to be precise, and this, to be equally precise, was actually a ‘bark mitzvah’.
How did it come about?
“It was a good opportunity for a party,” laugh ‘pawrents’ Gina Solomon and Karen Alpert. “We don’t have kids and while you can’t compare a dog to a child, he’s our child. He’s Jewish, a male and he turned 13, so why not?”
Murray’s doggy-do included a ‘pawtini’ cocktail station with chicken broth in plastic martini glasses, a grazing table with turkey meatballs and other doggy delights, and even a bark mitzvah blue and white cake with a Star of David in the middle.
The dogs played games, including jumping into ball pits to forage for treats, and each went home with a gift box containing biscuits with Murray’s face on them and a toy dog bone imprinted with the word “kosher”.
Meanwhile, the humans had their own fun. “You know how people have flash mobs? We did a fleash mob to Ain’t Nothing But a Hound Dog wearing Murray masks,” laughs Gina.
The bark mitzvah was organised by Claire Ohannessian and Renee Jernigan. They started their Let’s Pawty business, creating fantastic dog parties, two years ago and are constantly in demand.
Bu hikaye The Australian Women's Weekly dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.