WORDS: SUSTAINABILITY & SOCIAL INNOVATION MANAGER AT
Shockingly, the UK throws away 9.5 million tonnes of food every year*. Not only is this a major financial concern for your budget – it’s an environmental one too. That’s because when food is wasted, the energy and water it takes to grow, harvest, transport and package it is also wasted. Plus, if food ends up going to landfill and rots, it releases greenhouse gas emissions. If food waste were a country, it would have the third largest carbon footprint.
Making small changes to reduce your food waste can help your finances and may also help the environment. Here are some solutions.
1 Know your date labels
Bu hikaye WOMAN'S WEEKLY dergisinin June 14, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye WOMAN'S WEEKLY dergisinin June 14, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Patchwork PROJECTS
Easy ideas to show off English paper-piecing techniques
Night train to BERLIN
Germany's exciting and varied capital is now reachable by train from the UK
French FANCY
Raymond Blanc's right-hand man, Benoit Blin's favourite bakes
Are you missing out on BENEFITS?
Here's how to find out what you are eligible for
TRAY bien
All-in-one tray bakes, packed with flavour
We took a grown-up GAP YEAR!
Who says taking time out is just for students?
'I'm obsessed with reality TV!'
THIS WEEK'S COLUMNIST Author and presenter Louise Minchin
What to eat and do for A HEALTHIER GUT
Fix those problems and boost your wellbeing
Picture palaces
In an age of cinema complexes, we celebrate five historic and beautiful picture houses that have stood the test of time
'My diet during Bake Off is cake and alcohol!'
Dame Prue Leith on the popular baking contest
