Serves 12. Prep 25 mins Cook 45-50 mins
1 Heat the oven to 160C Fan/Gas 4. Put the cocoa in a bowl, add the boiling water and stir until smooth.
2 In a separate bowl, mix the flour with the baking powder, bicarbonate of soda, salt and sugar. Add the eggs, soured cream, vanilla extract and vegetable oil to the cocoa mixture and beat for 1 min, using an electric whisk.
Bu hikaye Woman & Home UK dergisinin May 2023 sayısından alınmıştır.
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Bu hikaye Woman & Home UK dergisinin May 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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