Food and Nightlife Magazine - April 2018

In this issue

BENEFITS: Kidneys are major detoxification organs. They filter and manage the bodily wastes and help balance body fluids. This juice recipe detoxifies kidneys and facilitates them to function smoothly and properly. Radishes are high in folic acid, potassium, phosphorous, sulphur and magnesium. They are helpful in flushing the kidneys and preventing the development of kidney stones. This recipe is a perfect kidney
cleanser!

Juice Up Your Way To A Healthier Life

Juicing the traditional centrifugal way or the cold pressed way, is the new health trend.

5 mins

Master Of His Art

Chef Anuj Wadhawan

4 mins

All That Jazz And More

A self-confessed problem solver, Arjun Sagar Gupta is the owner of Delhi’s premier Jazz bar, The Piano Man Jazz Club.

8 mins

Baileys Irish Cream

Unapologetically Luxurious

4 mins

Let Your Hair Down

As the sun goes up, let your hair down with abandon!

3 mins

Gluten-Free Baking

Good things come to those who bake. And better things come to those who share their love and passion for baking with others.

2 mins

Read all stories from Food and Nightlife

Food and Nightlife Magazine Description:

Started in September, 2009, Food and Nightlife magazine is India's first food and nightlife journal which holistically covers events, restaurants, clubs, page 3 parties and lifestyles. With informative, yet entertaining write ups, it makes for a comprehensive read for an urban man who wants to be aware of the latest happenings and innovations. It not only keeps a close connect with the readers but also with the Food and Beverage industry which renders it immense accuracy. Within a short span of time, it has evolved into a comprehensive journal for all those who are looking for a leisurely yet informative read and want to keep their IQ about the city in check. Our magazine is available in all major cities across India and comes to you in a pocket friendly pricing and packaging of Rs. 50.