A self-confessed problem solver, Arjun Sagar Gupta is the owner of Delhi’s premier Jazz bar, The Piano Man Jazz Club.
An engineer by education, a musician by passion, a restaurateur by profession and a permanent student of life; he is as charming as he is candid. Driven by a strong ideology, he believes in the 4 essential pillars: Respect, Art, Love and Logic & Science. Here’s Arjun Sagar Gupta in discussion with FNL about how The Piano Man Jazz Club happened, the emerging and evolving music scenario in Delhi, everday pressures of being in the F&B Industry, his love for Fun Flips and much more.
Q. How did you come up with the idea of opening The Piano Man Jazz Club?
I had already spent 3 years running two small cafes under the banner, “The Piano Man”. While my learning from these cafes was immense, I saw a gap in the space of music delivery for audiences. There are many venues out there that program music, but nothing for the music lovers and musicians themselves. All the venues looked at music as a revenue driver. I look at music as art and that’s how and why I opened The Piano Man Jazz Club.
Q. Do you think that the Jazz scene in Delhi has evolved since The Piano Man Jazz Club first opened and why?
I do feel that we’ve had an impact on the jazz and live music scenes in the course of our existence. There has been a very measurable uptick in the demand for jazz bands in the last 30 months since we’ve been active. This is across the board (clubs, private parties, corporate parties etc.) demand is great, it creates a supply to balance the market and the profession becomes more viable as there are more opportunities. As the scene grows, exposure increases and bar for acceptable standards and knowledge keeps increasing. It’s a win-win for everyone, as long as people remember to stay ethical!
Bu hikaye Food and Nightlife dergisinin April 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food and Nightlife dergisinin April 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Gluten-Free Baking
Good things come to those who bake. And better things come to those who share their love and passion for baking with others.
Baileys Irish Cream
Unapologetically Luxurious
All That Jazz And More
A self-confessed problem solver, Arjun Sagar Gupta is the owner of Delhi’s premier Jazz bar, The Piano Man Jazz Club.
Master Of His Art
Chef Anuj Wadhawan
No Prove Bread from Matt Preston's Genius Kitchen
No Prove Bread from Matt Preston's Genius Kitchen
The Magic Of Cooking With Love Chef Vaibhav Bhargava
Finding instant gratification in the way his guests’ smile on eating the food cooked by him is what makes Chef Vaibhav Bhargava continue spreading his culinary magic day in and day out!
Let Your Hair Down
As the sun goes up, let your hair down with abandon!
Juice Up Your Way To A Healthier Life
Juicing the traditional centrifugal way or the cold pressed way, is the new health trend.