Gluten-Free Baking

Good things come to those who bake. And better things come to those who share their love and passion for baking with others.

- Georgia Dakota

On the occasion of International Women’s Day 2018; Le Creuset, the leading French cookware brand, hosted an interactive baking session with Chef Michelle Kalsi, Founder of Georgia Dakota, in association with Food and Nightlife at the Le Creuset store, Ambience Mall, Gurgaon on 7 March 2018.

Michelle demonstrated a selection of exotic gluten free signature recipes baked to perfection in Le Creuset cookware. These healthy bytes were filled with gooey deliciousness.

Don’t worry, if you couldn’t attend the session. We have got you covered with two of the premium gluten-free Georgia Dakota recipes.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

INGREDIENTS

100 gm blanched almond flour

32 gm coconut flour

1 and a ½ teaspoon vanilla extract

¼ teaspoon salt

1 egg, room temperature

1 teaspoon baking soda

98 gm natural, unsweetened almond butter

213 gm dark chocolate chips

85 gm butter