In this issue
In our Jul-Aug issue, which celebrates our National Day, we put together a stellar showcase of all things Singaporean. In our cover story, we chat with Singaporean director extraordinaire Royston Tan, who shares the favourite moments of his award-winning career as well as his film-making process.
Our focus on local talents will also let readers have a glimpse of what young, budding musicians in Singapore are doing to kick-start and springboard themselves into a successful career, as well as Singapore cuisine and its evolution.
In this issue, we also look at SAFRA family-themed events such as the Prawning Challenge at Hai Bin Punggol and National Day-themed celebrations at all six SAFRA clubs island-wide. In addition, we will share with readers about the SAFRA Education Scheme and how this life-changing scheme has enriched the lives of its recipients on many fronts.
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