Food & Home Entertaining Magazine - August 2019

In this issue

THE EVOCATIVE ISSUE
- FIG, ALMOND & THYME FRITTATA
- PERUVIAN-STYLE CHICKEN WITH SALSA VERDE L
- POACHED PEAR TRIFLE

Cover Recipe: Roasted Rack Of Lamb With Purple Cauliflower Purée

Interesting Dishes.

2 mins

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

3 mins

Cook's Cover

Mauve over because purple is the new black!

1 min

The Missing Link

While the topic of DNA testing for ancestry is a popular conversation piece these days, the more pertinent subject is DNA health tests – such as those done by the hard-working team at DNAlysis – to find out what really makes your body unique and how to apply this invaluable information to your daily lifestyle habits.

7 mins

Burrata & Charred Citrus

BURRATA AND CHARRED CLEMENGOLD IN ROSEMARY- INFUSED OLIVE OIL SERVED WITH CIABATTA TOAST

1 min

A Fyn Art

Skills forged over years of experience in some of the country’s finest epicurean destinations combined with a meeting of minds has culminated in the carefully crafted masterpiece that is Fyn in Cape Town’s CBD.

5 mins

Hats Off

This Women’s Day, we honour three of South Africa’s most celebrated women in the food and wine industries. May their stories inspire you to follow your dream and leave your own legacy. As author Diane Mariechild said: “A woman is the full circle. Within her is the power to create, nurture and transform”

10+ mins

Some Serious Cat-titude You Should Know

At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers.

2 mins

That's Amori!

Having driven herself so hard during her chef training days that she questioned whether a life in the culinary industry was what she really wanted, Amori Burger persevered. And with all she’s gone on to achieve – most recently, as head chef of Van Der Linde restaurant in Joburg’s suburb of Linden, we’re thrilled she stayed the course!

6 mins

Amaranth

Amaranth may be tiny, but this mighty crop proves that dynamite really does come in small packages. Although it is referred to as an ancient grain, amaranth (like quinoa) is actually a seed – one amaranth plant, which has more than 60 different species, can produce up to 60 000 seeds!

3 mins

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Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...