Food & Home Entertaining Magazine - February 2020Add to Favorites

Food & Home Entertaining Magazine - February 2020Add to Favorites

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In this issue

THE TASTEFUL ISSUE
- GRAPE FOCACCIA
- FRENCH RACK OF LAMB
- COCONUT YOGHURT PANNA COTTA

Simply the best

MINI SOURDOUGH SCONES WITH VINTAGE CHEDDAR, RED ONION CHUTNEY AND A CLASSIC GIN & TONIC A sourdough starter normally takes 7 days to prepare, but we’ve made the process quicker and easier using instant yeast. If you prefer to make the long-form sourdough starter, go to food and home.co.za for the recipe Makes ± 24 mini scones and ± 700g chutney A LITTLE EFFORT 3 hrs 45 mins + 2 days, for sourdough starter

Simply the best

3 mins

Keeping it real

In the heart of downtown Jozi, Babette’s Bread is spearheading a return to authentic, no-nonsense loaves. What’s more, this artisanal bakery offers workshops to those who appreciate the time-honored art of making classic French bread like an epi-baguette, as is masterfully demonstrated here by owner, Babette Kourelos

Keeping it real

10 mins

Yorkshires ON MY MIND

On paper, they’re ever so simple to make, but hot oil and batter that’s rested are the tricks to getting Yorkshire puddings puffy, airy and light. In honour of British Yorkshire Pudding Day on 2 February, we’ve rounded up three of our best-ever recipes published over the years...

Yorkshires ON MY MIND

7 mins

Tigernut biscuits

TIGER NUT BISCUITS WITH RUBY, WHITE AND DARK CHOCOLATE

Tigernut biscuits

2 mins

Olive-a-twist

Olives are an ancient fruit with a distinct flavour that morphs as you cook them. You’ll love their irresistible tang baked with chicken or creamy cheeses, in sweet breads or simply marinated to nibble on

Olive-a-twist

4 mins

Life of pie

To celebrate Cornish Pasty Week (23 – 29 February), we revisit our previously published Cornish pasty masterclass presented by highly acclaimed Belmond Mount Nelson Hotel executive chef, Rudi Liebenberg, during his time as executive chef at Saxon Hotel

Life of pie

2 mins

Read all stories from Food & Home Entertaining

Food & Home Entertaining Magazine Description:

PublisherRamsay /Highbury Media

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...

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