Food & Home Entertaining Magazine - March 2020
Food & Home Entertaining Magazine - March 2020
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In this issue
THE GLOBAL ISSUE
- BEETROOT HALVA TART
- SPANISH-STYLE CHICKEN CASSEROLE
- PEAR AND GINGER CRUMBLE GALETTE
Lemon Supreme Tart With French Meringue Topping
When life gives you lemons, make...
2 mins
Green Veggie-base Pizza
Trend of the Month
1 min
Testing The Waters
With World Water Day on 22 March, we honour Dr Robin Kirkpatrick, founder of an awardwinning, easy and cost-effective water contamination testing kit called CarboTect
7 mins
Seize the day
With the year in full swing, there’s no time like the present to ensure you make the rest of 2020 count!
2 mins
New Heights
An alluring oasis awaits you at the Taj Cape Town’s recently transformed Bombay Brasserie, where regional Indian cuisine is being honoured and elevated by executive chef, David Tilly, and sous chef, Binoy Mishra
6 mins
Born & Bread In Namibia
The people, history and heritage of Namibia – which celebrates 30 years of independence on 21 March – flavour the breads lovingly kneaded by chef Stephaan Coetzee at Le Pain Café in Windhoek
6 mins
Opa!
In tribute to Greek Independence Day on 25 March, we catch up with brother-andsister team George and Helen Kutra, founders of the popular Mythos brand, and fervent ambassadors of their ancestral country’s cuisine and culture
9 mins
To The Land Of Smiles!
Warm weather and hospitality, plus a fresh appreciation for plant-based fare, is what Imka Webb discovered on her first trip to Thailand
6 mins
Food & Home Entertaining Magazine Description:
Publisher: Ramsay /Highbury Media
Category: Food & Beverage
Language: English
Frequency: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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