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Tasting Brancaia's Il Blu
A vertical of the super Tuscan shows Merlot's mettle
2019 California Pinot Noir
Producers' experience, maturing vineyards, and a diversity of terroirs lead to new heights
A Tasting to Remember
Imagine: there in front of you, five different Glencairns, each with a nice pour of a shimmering liquid.
40 Years of Roederer Estate
To mark the anniversary, winemaker Arnaud Weyrich opened some of the oldest bottles in the cellar.
Mount Pisgah, Polk County, Is Oregon’s Newest Wine Appellation
Oregon Pinot Noir country has a new appellation. The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the Mount Pisgah American Viticultural Area (AVA) on June 3, and the designation went into effect July 5. The approval brings the total number of wine appellations in the Beaver State to 23.
Trisha Yearwood
The singer, actor and entrepreneur talks wine, food and more
Capturing the Magic of La Mancha
Manchego is undeniably Spain's most famous cheese. Rivaling Dutch Gouda and Italian Parmigiano-Reggiano as a premier international culinary ambassador, Manchego accounts for more than a third of all the cheese produced in Spain.
JAMES MOLESWORTH: Keeping an Open Mind on 2020
For Northern California, 2020 was a year that started with a shutdown due to a global pandemic and then saw the growing season come to a halt due to devastating wildfires.
MARYANN WOROBIEC: Randall Grahm Goes Doon a New Road
“Can I improve upon the basic randomness of nature itself?”Randall Grahm and I are catching up over lunch in Napa. It’s been ages since I’ve seen the vintner, but he’s still the same old Randall, including the long ponytail, the John Lennon-inspired glasses and the wry smile.
TROPHY WHISKEYS
Bourbon leads the way among this season's prized American spirits
A BRIGHT OUTLOOK FOR ISRAEL
With a new focus on Rhône grapes and white wines, winemakers forge an exciting future for this emerging wine region
TASTING REPORT CALIFORNIA RHÔNES
Paso Robles and Santa Barbara take center stage on the Central Coast
THE DIVERSITY OF SPAIN
The country's major wine regions each offer distinct styles and flavors
KAMEN’S MOON RISES
KAMEN ESTATE AND NEIGHBORS, INCLUDING MONTE ROSSO, ANCHOR SONOMA'S MOON MOUNTAIN AVA
SONOMA’S STORYTELLER
ROBERT KAMEN IS ONE OF HOLLYWOOD’S MOST PROLIFIC SCREENWRITERS, BUT HIS GREATEST CHALLENGE HAS BEEN A VINEYARD HE FELL IN LOVE WITH FOUR DECADES AGO
ECHOES OF THE PAST
EL MOLINO FOLLOWS THE FOOTSTEPS OF NAPA PIONEERS
NAPA'S ULTIMATE THROWBACK
CHARDONNAY AND PINOT NOIR HOUSE EL MOLINO THRIVES IN NAPA CABERNET COUNTRY
CELEBRITY TEQUILAS
STARS FROM STAGE, SCREEN AND SPORTS ARE IN LOVE WITH TODAY'S HOTTEST SPIRIT
EAST END GOLF
WITH A HOST OF PUBLIC AND PRIVATE COURSES ALIKE, EVERYONE CAN TEE OFF IN LONG ISLAND
Carmelo Anthony Launches a Châteauneuf-du-Pape With Stéphane Usseglio
It’s official: Carmelo Anthony is in the wine game.
Secrets of Soufflé Success
Home chefs have long been daunted by the specter of the deflated soufflé, an enduring trope featured in TV shows and movies throughout the 20th century.
Celebrating the Original Super Tuscans
The Historical Super Tuscans Committee was recently founded to protect and enhance the value of super Tuscans by sharing the history and the vision of the winemakers who created these groundbreaking wines.
Virtual Content, Real Wine: Take Two
After two-plus years of virtual tastings, it's time to raise the bar on these experiences. Some are already stepping up.
Open Range
South Africa offers a wider array of wine than ever before
Formula 1's Miami Grand Prix Fuels Up With 30,000 Bottles of Bubbly
Max Verstappen of Red Bull Racing lets the Ferrari bubbles fly after winning the Miami Grand Prix.
THE SERIOUS SIDE OF ROSE
IN FRANCE'S PROVENCE REGION, TOP ESTATES PUSH QUALITY TO NEW HEIGHTS, PROVING ROSÉ CAN BE A TERROIR-DRIVEN WINE
OUT OF THE GATE
The 2019 Zinfandels are ready to drink now, delivering ripe fruit in an elegant package
PRESS
Evolution at a Napa Valley Favorite
GABRIEL KREUTHER
A Taste of Alsace in Midtown Manhattan
PRIDE & PROGRESS
Building on pillars set down during the pandemic, restaurants are more creative and inclusive than ever