Cooking
Hospitality Food & Wine
Dining Like Royalty Baithak
Ever get that feeling when you step inside a room and you’re in awe of what you see? That’s how I felt when I visited Baithak Restaurant.
4 min |
Mid July 2018, Issue 7
Hospitality Food & Wine
October
Dan (Varun Dhawan) is a sweet but rebellious hotel management student doing internship in a five star hotel in Delhi.
2 min |
Mid July 2018, Issue 7
Hospitality Food & Wine
Intermittent Fasting - The Latest Craze For A Healthier Lifestyle
The latest craze for a healthier Llifestyle.
8 min |
Mid Apr. 2019 Year 2 Issue 4
Hospitality Food & Wine
Wine Faults And Ways To Recognize Them
Is your wine corked? Oxidized? Plain over-the-hill? Learn the signs of common wine faults (and the characteristics mistaken for them) and find out whether to dump or drink.
4 min |
Mid November 2018, Issue 11
Hospitality Food & Wine
Taking Control Of Your Self-Confidence
“Life is ten percent what you experience and ninety percent how you respond to it.”
3 min |
Mid November 2018, Issue 11
Hospitality Food & Wine
“Tis The Season Again” Smart Workplace Party Behavior - - Dr. Marc Clark
Hard to believe that it is that time of year again.
3 min |
Mid December 2018, Issue 12
Hospitality Food & Wine
8 Wine Myths Debunked
Wine has now become a household thing in cities of Nepal.
4 min |
Mid. Mar. 2018 Issue 3
Hospitality Food & Wine
What Is It That Makes You Special ? It's Your Attitude!
There is a story of a certain organization offering a bounty of $6,000 U.S. for gray or red wolves captured alive for relocation to different national park areas.
4 min |
Mid. Mar. 2018 Issue 3
Hospitality Food & Wine
What Are The Best Foods To FIGHT AGING?
Eat well for a long and healthy life – that’s a mantra that we’re all familiar with, but what are the best foods to help us achieve that goal? In this article, we give you an overview of some of the most healthful and nutritious foods.
7 min |
Mid. Mar. 2018 Issue 3
Food & Wine Nepal
Better To Have Sweet Sweets Than Bitter Tooth This Tihar
Fall is here, with a hint of cool weather with the leaves taking on shades of yellow, orange, and red.
7 min |
Mid Oct. 2017-Mid Nov 207
Food & Wine Nepal
Bloated Stomach - What Causes Bloating?
Bloating is caused by gas or air trapped in the abdomen and can cause mild to severe discomfort.
5 min |
Mid Oct. 2017-Mid Nov 207
Food & Wine Nepal
Exploring German Wines
Germany is one of the most northerly wine-growing countries in the world.
7 min |
Mid September - Mid. October 2017
Food & Wine Nepal
Wow!! Spectacular Manaslu Trekking To Ponker Lake
Trekking to this area during monsoon season offers a different experience.
2 min |
Mid September - Mid. October 2017
Food & Wine Nepal
Matilda
Matilda is a story of a wonderful little girl, who happens to be a genius, and her wonderful teacher vs. the worst parents ever and the worst school principal imaginable.
1 min |
Mid September - Mid. October 2017
Hospitality Food & Wine
Lifestyle Changes For A Healthy Spring
With cold temperatures, the desire to curl up by the fire, cook up comfort food and be sedentary, winter can be hard to make healthy living a priority when all you want to do is hibernate.
3 min |
Mid. Mar 2019, Year 2 Issue 3
Hospitality Food & Wine
Stay Healthy, Fit And Safe This Winter
The winter season can be busy and exciting.
4 min |
Mid January 2019, Issue 1
Hospitality Food & Wine
Discovering Barossa Valley The Wines & The Vineyards
With a rich vine and wine history dating back to 1842, the Barossa Valley is one of the most historic wine producing regions in Australia.
6 min |
Mid. Mar 2019, Year 2 Issue 3
Hospitality Food & Wine
Baking Your Way - Into The Valley
Baking is an art form perhaps unappreciated by most. From simple bread to sophisticated cakes, there is something for everyone when it comes to baked products.
5 min |
Mid July 2018, Issue 7
Hospitality Food & Wine
Lal Maas Vs Jungli Kebab
Few years back I was looking lost, never shared my research but my stay in Jaipur brought highlight to Lal Maas indeed.
3 min |
Mid July 2018, Issue 7
Hospitality Food & Wine
Pinotage
The South African Signature Varietal.
6 min |
Mid July 2018, Issue 7
Hospitality Food & Wine
9 Principles Of Functional Training
Does your training really help you achieve your goals?
4 min |
Mid July 2018, Issue 7
Hospitality Food & Wine
Suprima Tuladhar, The Winner Of The See Queen Pokhara 2018
There is no greatness without simplicity, goodness and truth.
4 min |
Mid July 2018, Issue 7
Hospitality Food & Wine
Food of Ancients
The food we eat has transformed profoundly due to innovation & use of technology developed.
10+ min |
Mid. Mar. 2018 Issue 3
Hospitality Food & Wine
Complete Workout Plan for Beginners
Getting yourself ready for the fitness journey and workout plans may seem intimidating.
4 min |
Mid. Mar. 2018 Issue 3
Hospitality Food & Wine
Fifa World Cup 2018 Fever
The sporting spectacle that is the FIFA World Cup is upon us.
6 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Bringing Revolution In Livestock Development
Livestock Development Farm (LDF) at Lampatan, Pokhara is the only leading government undertaking livestock development farm in the western region of Nepal.
6 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Future Of Wine
How China, Climate Change and Technology Will Transform The Industry.
5 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Durbar
Café. Music. Lounge
4 min |
Mid June 2018 Issue 6
Hospitality Food & Wine
Food Is Simply Sunlight In Cold Storage
John Harvey Kellogg, (1852 - 1943) was an American physician and health-food pioneer whose development of dry breakfast cereals was largely responsible for the creation of the flaked-cereal industry.
1 min |
Mid April 2018 Issue 4
Hospitality Food & Wine
Radisson Hotel Kathmandu Celebrated Nepali New Year
Radisson Hotel Kathmandu celebrated the welcoming of the New Year 2075 by contributing to the authentic Nepalese cuisine and Nepalese folk dance on 30th Chaitra 2074 and 1st Bhaisakh 2075.
1 min |