Italian-Japanese restaurant Ristorante Takada is marrying cosines in novel and exciting ways.
RISTORANTE TAKADA
THE BUZZ Since opening its doors in 2014, Italian-Japanese establishment Ristorante Takada has been quietly accumulating fans, who flock to this cosy outfit at Alexis Apartments along Alexandra Road, for the exciting Italian and Japanese fusion masterpieces created by chef-owner Masahiro Takada. With several decades of experience working in both Japan and Italy including Michelin-starred restaurants, Chef Takada marries both cuisines in novel and exciting ways as seen in his creations.
Offering two degustation menus priced at S$88 and S$128 respectively, as well as an omakase menu (S$250), all three options feature an array of unique Italian-Japanese fusion dishes created with fresh, seasonal produce, sourced from specific regions in Japan and Europe.
هذه القصة مأخوذة من طبعة August - Septemeber 2017 من Food & Travel.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August - Septemeber 2017 من Food & Travel.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
The Best Of Both Worlds
Italian-Japanese restaurant Ristorante Takada is marrying cosines in novel and exciting ways.
From Farm To Table
Fresh poultry is often perceived to be better than the frozen variant, but industry experts share that frozen poultry is equally delicious and nutritious, and even more economical and better for the environment.
Japanese Delights
Rich, creamy and bringing new flavours to town is Japan's popular Hokkaido desserts
Summer Flavours
We visit Hashida Sushi and Sushi Jin for a taste of this season’s invigorating produce
A ‘Feast-ful' Of Flowers
Experience the annual wonder of spring in Australia’s festivals of flowers located in Tasmania, Canberra and Victoria
Going Back To Heritage
Two different chefs give their take on local flavours: one sticks to authenticity and the other injects his own touch of modernity
Chef Leong Chee Yeng
Chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel Singapore shares a scrumptious Pandan Gula Melaka snow skin mooncake recipe
