It’s a great time of year to find colourful fruit and vegetables to brighten up the winter table
![What's In Season?](https://magarticles.magzter.com/articles/5156/247902/5a13c45a0f7fd/Whats-In-Season.jpg)
-- APPLES
Of course perfect in wintry puddings such as crumbles and tarts. They make a great addition to stuffing (see our recipe on page 36), and we love crisp apple slices on a festive cheeseboard.
-- BRUSSELS SPROUTS
As long as they’re not overcooked, every Christmas dinner plate should have a few – steam lightly then stir-fry with pancetta and chestnuts, or shred raw into a salad.
-- CABBAGE
Red cabbage looks so festive at this time of year, cooked with traditional spices (see page 36), or shred into a healthy coleslaw to serve as part of a buffet.
-- CELERIAC
So underused but a great wintry veg, with its very subtle celery flavour. Great baked with parsnips, or make into a creamy mash and serve with a hearty beef casserole.
هذه القصة مأخوذة من طبعة Winter 2017 من Woman & Home Feel Good Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Winter 2017 من Woman & Home Feel Good Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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5 Ways With... Radishes
British radishes are healthy, delicious, and in season from April
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Food To Make You Feel Good
In our Test Kitchen, healthy eating is focused around fruits, vegetables and wholefoods, as well as the occasional treat
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What's in SEASON
As we spring into April there’s a wealth of fresh ingredients to enjoy – look out for new ways to use them throughout this issue...
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Chocolate HEAVEN
Fulfilling a childhood dream, Deputy Food Editor Rose Fooks watched chocolate being made from bean to bar at Hotel Chocolat’s stunning St Lucia plantation
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Keep your ticker strong by choosing these fantastic foods…
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Spring chicken
For this issue’s cover, Senior Food Writer Jessica Ransom shares a delicious, one-pot roast chicken dish that makes the best of seasonal asparagus and herbs
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Rioja
John Gregory-Smith heads to the Spanish hills and valleys to discover wine, fabulous food… and gin
![What's In Season?](https://reseuro.magzter.com/100x125/articles/5156/247902/5a13c45a0f7fd/crp_Whats-In-Season.jpg)
What's In Season?
It’s a great time of year to find colourful fruit and vegetables to brighten up the winter table