Crème fraîche chicken bake
Wholesome comfort food is the order of the day with this creamy chicken dish featuring baby leeks, asparagus and hasselback potatoes
Serves 4 • Ready in 1hr
2tbsp olive oil
2tbsp wholegrain mustard
350g new potatoes, cut into hasselbacks (see Top Tips)
4 skin-on chicken breasts
175g baby leeks, trimmed and cut into thirds
50ml chicken stock
200g crème fraîche
400g asparagus tips
2tbsp fresh chopped parsley
1 Preheat oven to 200C/Gas 6. Heat 1tbsp oil and the wholegrain mustard in an ovenproof dish. Once hot, add the potatoes and toss to coat, then pop into the oven to cook for 20 mins.
هذه القصة مأخوذة من طبعة April 2020 من Woman & Home Feel Good Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 2020 من Woman & Home Feel Good Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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