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![5 Ways With... Radishes](https://reseuro.magzter.com/100x125/articles/5156/431401/5e9055f7ef48d/crp_5-ways-with-RADISHES.jpg)
5 Ways With... Radishes
British radishes are healthy, delicious, and in season from April
![Food To Make You Feel Good](https://reseuro.magzter.com/100x125/articles/5156/431401/5e9050f356b1c/crp_Food-to-make-you-FEEL-GOOD.jpg)
Food To Make You Feel Good
In our Test Kitchen, healthy eating is focused around fruits, vegetables and wholefoods, as well as the occasional treat
![What's in SEASON](https://reseuro.magzter.com/100x125/articles/5156/431401/5e904db505704/crp_Whats-in-SEASON.jpg)
What's in SEASON
As we spring into April there’s a wealth of fresh ingredients to enjoy – look out for new ways to use them throughout this issue...
![Chocolate HEAVEN](https://reseuro.magzter.com/100x125/articles/5156/431401/5e905adf34e0f/crp_ChocolateHEAVEN.jpg)
Chocolate HEAVEN
Fulfilling a childhood dream, Deputy Food Editor Rose Fooks watched chocolate being made from bean to bar at Hotel Chocolat’s stunning St Lucia plantation
![An area of outstanding BEAUTY](https://reseuro.magzter.com/100x125/articles/5156/431401/5e905c9fe5282/crp_An-area-of-outstanding-BEAUTY.jpg)
An area of outstanding BEAUTY
Local produce, historical sights and picturesque villages are among the delights North Yorkshire has to offer. Food Editor Samuel Goldsmith explores chef Tommy Banks’ stunning home county
![Food for a healthy HEART](https://reseuro.magzter.com/100x125/articles/5156/431401/5e9054da47722/crp_Food-for-a-healthy-HEART.jpg)
Food for a healthy HEART
Keep your ticker strong by choosing these fantastic foods…
![Spring chicken](https://reseuro.magzter.com/100x125/articles/5156/431401/5e905925bca04/crp_Spring-chicken.jpg)
Spring chicken
For this issue’s cover, Senior Food Writer Jessica Ransom shares a delicious, one-pot roast chicken dish that makes the best of seasonal asparagus and herbs
LEARN TO BAKE with Julie Jones
Julie’s new book The Pastry School is a masterclass in tarts and pies
![Rioja](https://reseuro.magzter.com/100x125/articles/5156/247902/5a13d02399915/crp_Rioja.jpg)
Rioja
John Gregory-Smith heads to the Spanish hills and valleys to discover wine, fabulous food… and gin
![What's In Season?](https://reseuro.magzter.com/100x125/articles/5156/247902/5a13c45a0f7fd/crp_Whats-In-Season.jpg)
What's In Season?
It’s a great time of year to find colourful fruit and vegetables to brighten up the winter table
![John Gregory-Smith's Quince & Lamb Tagine](https://reseuro.magzter.com/100x125/articles/5156/247902/5a13cb3449c19/crp_John-Gregory-Smiths-Quince-Lamb-Tagine.jpg)
John Gregory-Smith's Quince & Lamb Tagine
Tagines are still used in many parts of Morocco today. The space created by the lid allows steam to gather, meaning meat can be cooked slowly without drying out. In cooking terms, a lidded casserole dish will work just as well.
![Very Important Producers](https://reseuro.magzter.com/100x125/articles/5156/247902/5a13d3e1b7f1a/crp_Very-Important-Producers.jpg)
Very Important Producers
In each issue of feel good food, we love to introduce you to food and drink producers who go the extra mile to create something award-worthy.