Lemon sherbet jammy dodgers
MAKES 15 PREP 45 mins plus chilling and cooling COOK 15 mins EASY V
175g slightly salted butter, cold, cut into cubes
250g plain flour, plus extra for dusting
100g icing sugar
1 lemon, zested, plus 1-2 tsp lemon juice
1 large egg yolk
23g sherbet powder
For the filling
75g slightly salted butter, at room temperature
250g icing sugar
100g lemon curd
هذه القصة مأخوذة من طبعة March 2021 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة March 2021 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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