CATEGORIES

Bustle, Mumbai's Newest Restaurant

Bustle - At the rooftop, Mumbai's newest all-day cafe and rooftop restaurant combines luxury and cosy ambience and is one-of-its-kind in the area

Lebanese Cuisine Reflection of a Welcoming Culture

Lebanon is located on the Eastern most shore of the Mediterranean in the Fertile Crescent, where Western civilization is said to have begun. Situated between the East and the West, Lebanon is a culinary and cultural crossroads

Induction Technology

The induction heating technology has given an appealing and significant expression to conventional buffet arrangements

Mature Wines

Some lucky people of wine making countries inherit a cache of old vintages of excellent wines

Kaffir Lime - Versatile & Zesty!

A popular tropical, Kaffir Lime is much sought after for its remarkable flavours and health benefits

Pork on the Platter

India is a country embodying a diverse culture of contrasts and dichotomies, which are rampant in various spheres of our lives

New Microbrewery in Ghaziabad

Good news for fresh beer lovers in Ghaziabad, who previously had to drive far to get their fill

Hard Rock Cafe New Delhi Goes Local

Hard Rock Cafe New Delhi returns in an all-new avatar with a unique twist to its menu. Hard Rock Cafe introduces local flavours along with the regular classic favourites in its menu

Pilibhit House Presents a Millets Based Menu

Known for its soul stirring experiences and Sattvic living philosophy, Pilibhit House, Haridwar IHCL SeleQtions has curated a distinct millets menu, encompassing contemporary delicacies with an Indian heart

Courtyard by Marriott Aravali Resort

An Oasis of Tranquility and Serenity Offering Banqueting, MICE, Family Gatherings & Culinary Experience

Go Man-Go

Summer is the season when one craves for something that is not only cool but also delectable and scrumptious. And what is more cooling and palatable cuisine than the one prepared with the delicious and luscious mango! The season of mangoes is here and most of the F&B outlets are busy dreaming up delectable dishes prepared from this cherished fruit for their keen clients waiting avidly to taste a delicacy that is beyond compare from this king of fruits. Ashok Malkani looks at the popularity of this seasonal fruit, its origins and how healthy it is for your well-being and physical fitness

Promising Superfoods

High nutrient Superfoods like Quinoa, Chia, Amaranth and Avocado, are now finding space on the shelves of India's super markets.

Say Cheers To Beer

Sque quench the unrelenting thirst with that golden pale, clear liquid of perennial popularity named beer, has ummer is here and the desire

Food Ingredients - For Sustained Growth

The food ingredients market is the world's fastest growing market.

Art Of Plating

It is being widely believed that people eat with their eyes first.

Khubani Launches its Newest Nightclub

The \"Best Nightclub in Ambience and Design\" award-winning restaurant Khubani, phenomena that has taken over the capital since its launch one year ago, now launches the scintillating nightclub Habibi.

Pop the Cork for aroma and taste

Wine is becoming the trend.

Subtle Chettinad

Globalization and the rapid spurt of tourism all over the world.

Sensuous Artichoke

Artichoke is an edible flower bud, which is found mostly in the Mediterranean region

Cocktails Art Of Mixology

Cocktails, and spirits comprising these drinks, are becoming popular as they speak to the consumers' soul and respond to their inner tastes. Cocktails are selling in record numbers. Not only are bartenders brewing up these delectable tipples for eager and avid consumers but the demand for these ready to drink (RTDs) beverages is also increasing. Millenials and Gen Z are demanding the RTD tipples which they can consume at home with friends. This category has been growing globally. Many liquor brands too have launched RTD cocktails. Ashok Malkani takes a look at the growing trend of consuming cocktails instead of straight alcoholic drinks with a dash of water or aerated waters.

Food Trends For 2023!

It is that time of the year when we look at upcoming Food Trends and here we have chefs sharing their thoughts on the trends that are going to go big in 2023.

Cafe Delhi Heights Now in Lucknow

After the successful stint of Cafe Delhi Heights in Delhi, Mumbai, Chandigarh, Pune, Gurgaon, Noida & Ludhiana - the favourite Cafe Delhi Heights has entered the City of Nawabs Lucknow. Cafe Delhi Heights is all set to bring the diversity of cuisine to Lucknow with its outlet located in the most premium Riverside mall in Gomti Nagar.

Balmy- New Hang-out Spot in Mumbai

If you are looking for a cozy café where you can unleash all your pent-up wanderlust on these pleasant winter days, Balmy is just the place for you. The idea behind the premium all-day café and bar was to create a warm and welcoming space for the guests.

Tata Consumer Products Strengthens Instant Coffee Portfolio

Tata Consumer Products announces the launch of its premium instant coffee 'Tata Coffee Grand Premium' a 100% coffee blend with flavour locked decoction crystals.

Bikano Launches New Crispy 'Crunchy Munchy' Snacks

Bikano, India's favorite snack, and packaged food manufacturing company, has launched a new pack of Crunchy Munchy in 100 gms pack, keeping in mind the expected rise in demand for snacks this winter.

McDonald's India - North and East Unveiled 'i'm lovin' it Live'

After a raving success in the UK, McDonald's India North and East is launching the brand's global flagship music IP - i'm lovin' it Live in India, in partnership with MTV, India's leading youth entertainment brand, from the house of Viacom18, India's leading media and entertainment conglomerate.

Mainland China Restaurant Boasts New Look

Mainland China, one of Mumbai's popular Chinese restaurants, has undergone a massive revamp!

Promoting F&B Outlets

The Indian restaurant market which is, according to the National Restaurant Association of India (NRAI), expected to reach Rs. 5.99 crore by 22-23, is one of the fastest growing in the world. The Pandemic had affected it adversely, and the possible inflation could also impact the industry. It needs to adopt techniques to attract customers and to imbibe in them a desire to keep visiting the outlets. Ashok Malkani takes a look at some of the methods that the restaurants need to embrace to overcome the pandemic fear, which is still prevalent in the minds of the customers.

Breaking Fast

The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.

Sous Vide Cooking Success Stories

Gourmets are continually on the lookout for tastier food that also provides for healthy nourishment. This is one of the reasons why Chefs are constantly experimenting to come up with something new.