CATEGORIES
فئات
She's All That
This International Women’s Day, we raise our glasses to these acclaimed female chefs helming some of Singapore’s top tables
Eat, Drink, Dine
From the rise of K-cuisine to spicy tipples, here are the food and drink trends we are anticipating in 2024
The Future Of Finance
Christopher Forbes, the head of CMC Invest Singapore, shares how the platform's innovative and transparent features help its clients build long-term wealth in a volatile financial landscape
POP to the TOP
With Asian skateboarders acing the Tokyo Summer Olympics and Asian Games, Tatler looks at the growing prominence of skateboarding in the region, and the rise of Asian women in the male-dominated sport
THIRTY YEARS YOUNG
Ahead of Les Amis' 30th anniversary next month, we look back on its history and significance as Singapore's first independent fine-dining restaurant
BEST IN CLASS
Another year, another edition of our annual Tatler Dining Guide featuring the top tables in Singapore making up the city's dynamic culinary landscape. For the 2024 edition, industry leaders and tastemakers joined the Tatler Dining team in nominating, reviewing and voting for the Tatler Dining 20 and Best of the Year Awards, along with the newly launched Honourable Mentions recognising the 10 deserving restaurants beyond the top 20. Flip the pages for the full list
IT TAKES A VILLAGE
He is one of the most successful chefs of his generation, but for Odette chef-owner Julien Royer, his path to culinary stardom would not have been possible without the people he encountered along the way
COMPACT CANVAS
Some of the most incredible works of art can be found on our wrists that is, on timepieces decorated with métiers d'art techniques
Talking Time
Meet Deborah Wong and Stephanie Soh, the dynamic duo making waves in the watch collecting community with their women-focused watch appreciation platform, TickTockBelles
No Limits
Famed for its ingenious butterfly rotor, Richard Mille's RM 35-03 makes its comeback cloaked in Carbon TPT
Beyond Timekeeping
Sustainability has been a part of Rolex's constitution well before the term became fashionable, but now the Swiss watchmaker is taking more proactive steps towards sustainable development
Treasures of Tradition
Parmigiani Fleurier extends its prowess in calendar complications and timepieces of understated elegance with the Tonda PF Xiali Calendar and two stunning annual calendar watches
Spring Awakening
In celebration of Lunar New Year, these beauty brands have pulled out all the stops with striking limited-edition collections marking the Year of the Dragon
MASTER OF THE DARK
South Korean director Park Chan-wook has bent the imaginations of many with his aesthetics of extreme violence. But beyond the tongue cutting and neck biting is his sympathetic and humanistic take on our nature
Cook Your Heart Out
At the San Pellegrino Young Chef Academy competition in Milan, Italy, last October, Singaporean chef Ian Goh competed against 14 culinary minds and took his well-deserved spot in the Top 3 with his Heritage Lamb dish inspired by his Hainanese roots
The Visual Alchemist
Wyn-Lyn Tan's artworks explore nature through a continuously evolving toolbox of media, from generative AI to oxidised copper
Beach Escape
Tipsy Collective co-founder David Gan reflects on opening the group's biggest and most ambitious project to date, Tipsy Unicorn, a massive beach club in Sentosa where entertainment, gastronomy and music come together
Call to Action
Philanthropy Asia Alliance CEO Lim Seok Hui discusses the importance of multi-sector partnerships in humanitarian work, oulines the opportunities for philanthropic intervention, and how her organisation is creating pathways for action
A Cut Above the Rest
She volunteers with the youth wing of the People's Action Party, dabbles in interior design and has an avid love of music. With her multifaceted interests, it is easy to forget that Aiyana Chua is young and sweet, only seventeen
Daniel Thong
Growing up in a low-income household of frontline workers gave Daniel Thong the impetus to start a business that empowers them
Food for Good
Leading up to her 75th birthday in May, culinary doyenne Violet Oon embarked on a year-long quest to raise $1 million for charity and empowering lives
Culture Vulture
Since its launch last year, Stellaire has been leaving an indelible mark among its carefully curated community with its luxury arts and cultural experiences. Founders Harmin Kaur and Michael Lee share what sets the platform apart
Sweet Tooth of Mine
From time-tested classics to trendy yet edible art, here are our picks of the scintillating bakes from some of the city's best patisseries. But don't take it from us, the proof of the pudding is in the eating
IT TAKES A VILLAGE
He is one of the most successful chefs of his generation, but for Odette chef-owner Julien Royer, his path to culinary stardom would not have been possible without the people he encountered along the way
Renewed Spirit
Hélène Poulit-Duquesne has led a transformative evolution at Boucheron as its visionary CEO. She discusses breathing new life into the historic French jewellery brand and her obsession with innovation
MATCH OF THE YEAR
The announcement sent the city's football fans into a frenzy and tickets sold out within hours: ahead of Inter Miami's highly anticipated February match against Hong Kong players, we dive into the history of the team and what to expect from the game
Fit for Fashion
Adeline Teo is a woman on the go who finds balance between her two loves: fashion and fitness
Breaking New Grounds At Oppo
With Will Zhou at the helm of its foldable smartphone division, Oppo is rapidly dominating the conversation around foldables and their future
FLAVOUR PROFILE
Four sommeliers demystify the art of wine pairing across French, Japanese and Chinese cuisines, and share tips on curating your own beverage pairings at home
WHAT'S WRONG WITH ME?
As diagnostic testing takes over the wellness industry, Taller visits an integrative wellness retreat that combines medical science with ancient healing methods to promote longevity