Lawry’s The Prime Rib Singapore is about more than just its slow-roasted beef (though that’s pretty spectacular!).
When a restaurant has a specialty in its name – as Lawry’s The Prime Rib Singapore does – its star menu item is a must-order. Just like the original 1938 Lawry’s The Prime Rib in Beverly Hills, the award-winning Singapore outpost serves only USDA prime quality beef, carved tableside.
Undoubtedly, this crowd-pleasing cut is what gets people through the restaurant’s handsome wooden doors. But, its other mouth-watering dishes, excellent service and great ambience will keep you coming back.
Beyond Beef
هذه القصة مأخوذة من طبعة Issue 297 من The Finder Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 297 من The Finder Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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