استمتع بـUnlimited مع Magzter GOLD

استمتع بـUnlimited مع Magzter GOLD

احصل على وصول غير محدود إلى أكثر من 9000 مجلة وصحيفة وقصة مميزة مقابل

$149.99
 
$74.99/سنة

يحاول ذهب - حر

Fit for a King

Summer Road Trips 2024

|

The Local Palate

Tupelo beckons with great bites and beverages, plus plenty of Elvis lore

- DARIA SMITH

Fit for a King

just off the Natchez Trace Parkway, Tupelo, Mississippi, is situated between Memphis, Tennessee, and Birmingham, Alabama, and is an easy drive from Oxford or Starkville. Tupelo is best known as Elvis' birthplace but this charming city is also a culinary treasure trove. To kick off a weekend here, check into Hotel Tupelo downtown-the 79-room lone boutique hotel, newly opened in 2021, pays homage to the King with midcentury modern flair.

EAT

Start your morning at Connie's Fried Chicken. Opened by Constantine Asters in 1979, this fast-casual Tupelo spot is renowned throughout town for its blueberry donuts and chicken biscuits slathered in homemade gravy. Or you can caffeinate at Strange Brew Coffeehouse inside a converted service station, or Lost + Found Coffee Co. If it's the weekend, the upscale sports bar Fairpark Grill is adjacent to Hotel Tupelo and serves brunch until midafternoon, complete with a bloody mary bar.

For the middle of the day, get to know Mitch McCamey, a protagonist in Tupelo's food scene who is behind Jobos, Neon Pig, and King Chicken Fillin' Station (the town's best gas station fried chicken). Home to Tupelo's most notable smash burger, Neon Pig presents a patty of aged filet, ribeye, sirloin, New York strip, and Benton's bacon ground together. Inspired by a surfing trip to Playa Jobos in Puerto Rico, Jobos serves coastal cuisine with a Southern twist inside Hotel Tupelo.

imageOrder the ginger scallion noodles with pork belly and pork bao buns.

المزيد من القصص من The Local Palate

The Local Palate

The Local Palate

Pit Stop for Pizza

This Western North Carolina pizzeria with creative pies will hit the spot this winter

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

SOUTHERN MAKERS Firing On All Cylinders

An Asheville ceramist pulls from his Japanese heritage

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Stalk Talk

It's time to give celery its due

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Le Meridien Madison Washington, DC

Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

Clever Cassoulet

Cajun flavors and local ingredients return this European dish to its peasant food roots

time to read

1 min

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Handbags and Alligator Nuggets

From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy

time to read

4 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Nickel Hotel

Charleston, South Carolina

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Delicious History of the Kolache

How a traditional Czech pastry became an iconic Texan treat

time to read

5 mins

The Local Palate Winter 2025-26

Listen

Translate

Share

-
+

Change font size