In the blazing heat of summer, nothing satisfies like barbecue-and every good barbecue cook has their own favorite seasoning blend. Although a barbecue rub is typically applied to meat, in Columbia, South Carolina, Zarah Newton of Black Rooster puts her spice blend to use in pickling cabbage, which makes it the ideal smoke-infused topper to add to summer sandwiches.
هذه القصة مأخوذة من طبعة Summer 2023 من The Local Palate.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Summer 2023 من The Local Palate.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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