CLEARING THE WAY

SHRINKING AN ISLAND, TAKING DOWN A WALL, AND OUTFITTING A PANTRY HELPS GIVE A CLOSED, CRAMPED KITCHEN NEW LIFE.

- Marni Elyse Katz

ALTHOUGH THIS 3,700-PLUS-SQUARE-FOOT CLAPBOARD home in South Hamilton had ample living space and a fairly open layout, the kitchen was cramped and felt closed off from the rest of the rooms. “The kitchen was clearly not designed by someone who cooks,” the homeowner observes, lamenting its poor circulation and lack of cooking triangle, in addition to its size. “We always felt like we were on top of each other.”

Plus, stylewise, it was time for a refresh. The family moved into the traditional house eight years ago, and their tastes had since become more modern. “There was beadboard everywhere, and they wanted it gone!” says Kate Daskalakis, whom the couple hired to revitalize the kitchen and the rooms around it.

First, Daskalakis analyzed the kitchen’s potential for expansion. Alas, its position in the middle of the homemade enlarging it a no-go. “A hallway runs behind the range wall, which made pushing it back impossible without reconfiguring a large portion of the first floor,” the designer explains. “That wall is structural, which would have greatly increased the cost too.”