CATEGORIES

The Modern Innovators Raising The Stakes

The F&B industry is alway evolving with ever-changing dishes and innovative cuisines. let these three chefs from 1-V:u, Preludio and Thevar show you what it means to be a creative chef of tomorrow.

In-ten-se Release

Octomore celebrates its 10th edition, the most unusual yet from Bruichladdich. Famously the most peated whisky in the world, this recent batch comprising four releases is thought-provoking in their cask experiments.

A Job For Ants

Winemaker Leo Erazo is helping to define more than just Malbec at Altos Las Hormigas in Mendoza.

Fit For Royalty

A 40-year-old veteran of South Korea’s culinary scene and often dubbed “The Godmother of Korean Cuisine”, chef Cho Hee-Sook has carved for herself an illustrious career. She speaks with Destin Tay about her restaurant, Hansikgonggan, and her penchant for Joseon royal cuisine.

In Pursuit Of Excellence

Passion and creativity are the driving force behind these flourishing F&B and Horeca businesses. Eve Tedja shares their success stories.

Radiance-Boosting Skincare And Beauty Essentials

Light up your complexion with these radiance-boosting skincare and beauty essentials.

Turn up the beet

Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.

What's good in the city?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

TOSS TO GOOD FORTUNE

Get into your parents-in-law’s good books when you turn your annual chinese New Year lo hei into a luxe affair with these three expert yu sheng recipes and auspicious creations from award-winning chefs of li Bai cantonese Restaurant, one Michelin-starred Summer pavilion and wan Hao chinese Restaurant.

The new art of Chinese tea

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

The missing shade of red

While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.

Great expectations

The first five-star hotel to open in the capital of communist-ruled Cuba, Gran Hotel Manzana Kempinski La Habana is transforming the landscape of the rustic city.

Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck

Every reunion dinner needs a culinary highlight or two, and master chef Goh Chee Kong of Min Jiang Dempsey recommends a beautifully golden-browned poultry. Add on his lavish abalone dish and you’ve got yourself a flavourful feast.

The house that Mom built

Nanyang dishes are the focus of Kai Mayfair, a long-standing one-star entry in London’s Michelin guide, where head chef Alex Chow can’t help but inject the Malaysian flavours of his childhood into his food. By Destin Tay

BEST OF INDONESIA-The geography of love

Couples who travel together, stay together. Eve Tedja combs Indonesia’s best destinations for your next romantic escape.

Dewi Sri, Bali's Premium Rice Wine And Spirit Distillery

Meet Dewi Sri, Bali’s premium rice wine and spirit distillery that has been producing arak and brem since 1968.

Making Their Mark

Some of the world’s top interior designers are women and these two female creatives are among Singapore’s brightest.

My Wine Princess

Vicki Zhao excels as an actress and director, but how does she fare as a winemaker after buying four Bordeaux châteaux? June Lee gets face time with the Chinese celebrity at the official launch of Château Monlot in Singapore.

Thai Star

In the ultra-innovative culinary world of Copenhagen, Kiin Kiin stands out for its modern take on heritage Thai cooking. Head chef Dak Laddaporn shares with Destin Tay how they’ve retained their Michelin star for over a decade.

In Muted Pink

Calming shades of pink and beige with touches of gold form the key hues of Brisbane-based The Calile Hotel.

Seal It With A Vow

Bali Dynasty Resort makes it easy for couples who wish to tie the knot or renew their commitment to celebrate their commitment in front of their families and friends.

The Point Of Origin

Tenuta di Arceno stands on the footprints of the Etruscan civilisation, while making strides mapping Sangiovese and Cabernet Franc into the future. Winemaker Lawrence Cronin gives us a glimpse of this Tuscan idyll.

Wedding By The Bay

Four Seasons Resort Bali at Jimbaran Bay has everything you need to make your dream matrimony come true.

The Dream Venue

The Anvaya Beach Resort Bali executes picturesque outdoor weddings to perfection.

Time To Tie The Knot

Invite your loved ones to celebrate the most important day of your life at Samsara Ubud.

A Choice Of Three

There is something special for couples when they host their wedding celebrations at Adiwana Hotels and Resorts’ properties.

You And Me

Seal your love with a romantic wedding at COMO Uma Ubud.

Get Married At Renaissance Bali Uluwatu Resort & Spa For A Sublime Experience

With a stunning view of the Indian Ocean, getting married at Renaissance Bali Uluwatu Resort & Spa is a sublime experience.

The Best Catering Services In Bali

Most couples dream of a picture-perfect wedding, and a lavish banquet should naturally be a part of the dreamy vision. Eve Tedja finds three catering companies in Bali that will dole out customisable smorgasbords of gastronomic delights for your union.

Get A Stunning Clifftop Wedding On Water At Karma Kandara

A stunning clifftop Wedding on Water is yours at Karma Kandara.