BEBITCA EXPERIENCING THE DELICACY OF GOA

Goa, vibrant and culturally rich state on the western coast of India, is renowned not only for its picturesque beaches and lively nightlife but also for its distinctive culinary heritage.

One of the crown jewels of Goan cuisine is Bebinca, a multi-layered dessert that embodies the region's unique blend of Portuguese and Indian influences.

Bebinca, often referred to as the "queen of Goan desserts," is a delicious, traditional sweet treat that has been delighting palates for centuries. Made primarily from coconut milk, sugar, ghee, and egg yolks, this cake is distinct for its multiple layers, each baked individually to achieve its characteristic texture and flavor. The labour-intensive process of making Bebinca, often taking hours or even days, speaks to the love and dedication Goans have for their culinary traditions.

The journey to experience Bebinca typically begins in a quaint Goan village or a local bakery, where the aroma of freshly baked goods wafts through the warm, humid air. Stepping into such an establishment, one is greeted by the sight of goldenbrown Bebinca cakes, their layers glistening invitingly under the light.