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Neha Chhabra's journey into the hospitality industry is as unexpected as it is inspiring. Raised in Kolkata, she originally aspired to become an economist, never imagining a future in hospitality. Her path took a surprising turn when, due to a delay in her state board exam results, she enrolled in a hotel management course out of sheer curiosity. Guided by a mentor, Neha took the entrance exam, and to her surprise, she was selected. Despite receiving an offer from one of Delhi's top colleges for Economics, something didn't feel right. Trusting her instincts, she returned to her hotel management studies-a decision that would shape her future.
Neha's commitment to hospitality was solidified when she secured a spot in the highly competitive management training program with Oberoi Hotels. "The process was grueling, with over seven rounds of interviews, but I managed to succeed," Neha recalls. She was the only candidate selected for the prestigious OCLD (Oberoi Centre of Learning and Development) from her campus. "It was a pivotal moment in my life. I realized that I had entered a field where excellence is non-negotiable. The focus on quality and hospitality that I learned during this time has stayed with me throughout my career," she reflects. Neha went on to work with Oberoi Hotels for fourteen years, a tenure that laid the foundation for her distinguished career in hospitality. Today, she serves as the General Manager of JW Marriott Goa, where her passion for excellence continues to drive her success.
هذه القصة مأخوذة من طبعة August 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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MOMO
A JOURNEY WRAPPED IN DOUGH
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KADAMBA SINGLE MALT
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Chapter 4: Offbeat Places to Discover in Himachal Pradesh
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THE EVER-GROWING WINE CULTURE OF GOA
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GOAN COCONUT AND RUM CREME BRÛLÉE
Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.
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BENEATH THE SURFACE
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PISTACHIO AND ROSE PANNA COTTA
This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.
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Tiny Drops, Big Flavors
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A JOURNEY OF WARMTH IN EVERY BOWL