Neha Chhabra's journey into the hospitality industry is as unexpected as it is inspiring. Raised in Kolkata, she originally aspired to become an economist, never imagining a future in hospitality. Her path took a surprising turn when, due to a delay in her state board exam results, she enrolled in a hotel management course out of sheer curiosity. Guided by a mentor, Neha took the entrance exam, and to her surprise, she was selected. Despite receiving an offer from one of Delhi's top colleges for Economics, something didn't feel right. Trusting her instincts, she returned to her hotel management studies-a decision that would shape her future.
Neha's commitment to hospitality was solidified when she secured a spot in the highly competitive management training program with Oberoi Hotels. "The process was grueling, with over seven rounds of interviews, but I managed to succeed," Neha recalls. She was the only candidate selected for the prestigious OCLD (Oberoi Centre of Learning and Development) from her campus. "It was a pivotal moment in my life. I realized that I had entered a field where excellence is non-negotiable. The focus on quality and hospitality that I learned during this time has stayed with me throughout my career," she reflects. Neha went on to work with Oberoi Hotels for fourteen years, a tenure that laid the foundation for her distinguished career in hospitality. Today, she serves as the General Manager of JW Marriott Goa, where her passion for excellence continues to drive her success.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
EXPLORING NORTH INDIA
Chapter 2: Lucknow Discovering the City of Nawabs
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.
PLANT-BASED PROTEINS
A Guide to Meeting Your Nutritional Needs
THE BENEFITS OF FERMENTED FOODS
Why Your Gut Needs These Probiotics
UNSTOPPABLE ASCENT
Ajay Singh’s Path to Brilliance Through Consistent Effort
CRAFTING COCKTAILS WITH INDIAN SPICES
A Journey Through Tradition and Innovation
LUXURY DINING
In the Era of Minimalism
THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.