Vegetable kebabs
This is a delicious way to cook vegetables over the coals. It's best to steam the firmer vegetables first. They should always be well seasoned basting the kebabs with salad dressing does wonders to enhance the flavours.
Serves 6
Preparation time 20 minutes
Cooking time 15-20 minutes
هذه القصة مأخوذة من طبعة Spring 2022 من go! Platteland.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Spring 2022 من go! Platteland.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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This winter menu is our invitation to look beyond the bewildered herb garden, move out of your comfort zone and bake a loaf of bread, appreciate the beauty of a head of cabbage, and invite the rain gods to the table to feast with you on venison pie, pudding and cake.
It takes a family
Christian Fry and his fiancé, Pippa de Lange, arrived at Dombeya with just a day to spare before the Covid-19 hard lockdown commenced in 2020. Their purpose was to save the Fry family farm from being sold. They've settled into life in their Elands River Valley haven now but continue to dream big and work hard.
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They may be called birdwatchers but they are in fact using their ears. As Johan van Zyl discovered on his maiden outing as an \"avian tourist\" with BirdLife South Africa to find the 450 bird species that live in the Garden Route and Little Karoo.
To the babbling brooks of Sabie
Roughly every five years, Jaco and Jens Reverchon get itchy feet. They hopped around Cape Town, moved up north to the Greater Kruger and then, recently, put down roots next to the Sabie River where they live a peaceful life with their animals.
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1 Fiat 500 2ha 4 boys...19000 miles!
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SUTHERLAND Cold town, warm hearts
Life in Sutherland in the Northern Cape isn't always easy, but even those who leave tend to return. Come with us to find out why.
