Asian Hotel and Catering Times - April 2015Add to Favorites

Asian Hotel and Catering Times - April 2015Add to Favorites

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Geschenk Asian Hotel and Catering Times

In dieser Angelegenheit

FOOD : For the love of fromage: the rise
and rise of cheese in Asia, From sweet to savoury and
everything in between for jam, Taking the comfort of indoors out, Bakery equipment taking the strain, APPOINTMENTS : Who’s moving where...

Asian Hotel and Catering Times Magazine Description:

VerlagThomson Press (HK) Ltd

KategorieBusiness

SpracheEnglish

HäufigkeitMonthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.

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