Food & Beverage Business Review - April - May 2019

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Many cuisines have celebrated the ingredients and flavours from other cultures for a long time. Cover story talks about the Fusion food scenario and finds that joining together of different cultural influences remains a major part of the culinary scene today. To become a restaurateur having a booming and lucrative establishment one has to take several aspects into consideration. Business story takes a look into this business to help creating a recipe for success. Beverage story discusses how new trends contributed significantly to the growth of Indian beverage industry. Bakery story discusses how the adaptability of Waffles has evinced keen interest among the entrepreneurs. The Health section dwells upon the judicious use of the probiotics. Read more about new trendy restaurant concepts, role of social media in restaurant promotions, profiles and hygiene.

Can Railways Have Airport-Like Facilities?

The Railways will soon also have a range of meal options and lavish food courts, akin to the ones present at major highways

2 mins

Evolution Of Fusion Cuisine

Though purists may criticise fusion food for compromising traditions there is little doubt that it is ubiquitous all over the globe. Fusion cuisine is not only becoming a rage in restaurant storefronts, but also in food trucks. It is noted that some classic foods are also joining the mix-and-match party. The popularity of this cuisine could be due to the freshness of ingredients, the unique uses of spices in Asian cuisine, or the creative introduction of new elements. Most fusion dishes incorporate familiar elements, which appeal to the human love of the familiar and the affection for comfort food. Ashok Malkani views the Fusion food scenario and finds that joining together of different cultural influences remains a major part of the culinary scene today.Though purists may criticise fusion food for compromising traditions there is little doubt that it is ubiquitous all over the globe. Fusion cuisine is not only becoming a rage in restaurant storefronts, but also in food trucks. It is noted that some classic foods are also joining the mix-and-match party. The popularity of this cuisine could be due to the freshness of ingredients, the unique uses of spices in Asian cuisine, or the creative introduction of new elements. Most fusion dishes incorporate familiar elements, which appeal to the human love of the familiar and the affection for comfort food. Ashok Malkani views the Fusion food scenario and finds that joining together of different cultural influences remains a major part of the culinary scene today.

10+ mins

A Challenging Task

Foodservice industry figures show that dining out is becoming popular and, year-on-year the frequency of diners opting for eating out has been increasing. This has resulted in several entrepreneurs entering the restaurant business only to discover that it is not such a profitable segment. This is, however, because they have not studied the market carefully and are not aware of the necessities of starting a successful restaurant. To become a restaurateur having a booming and lucrative establishment one has to take several aspects into consideration. Ashok Malkani takes a look into this business to help you create a recipe for success. While starting a restaurant is exciting, it is also time consuming and, to launch it successfully, it is necessary to know all the pros and cons.

10+ mins

Eating Out With Social Media

It may sound somewhat clichéd that we are going through digital age, but like many cliched statements it also happens to be true.

4 mins

Trendy Concepts

It is a commonly known fact that burgers, pizzas and sandwiches are popular across several pockets of urban India.

5 mins

The Orange Coloured Delight

Orange is the fruit of the citrus species Citrus aurantium, belonging to the family Rutaceae.

5 mins

Drinks Trends

The continuous upsurge in economy has seen major socio-economic changes in India since last decade. This has impacted the growth of food & beverage industry too. Since consumer has become economically stronger, exposed and much aware, the industry is observing changes in consumption patterns of consumers. This has also contributed significantly to the growth of Indian beverage industry.

5 mins

Aroma Of Waffles

Waffles which, till a couple of years ago, were a rarity, have today become popular in several restaurants.

9 mins

CAARA Wafts Aroma Of Success

Ambika Seth comes across as a new-age businesswoman.

7 mins

When Personal Is Professional

Certain personal choices like how one combs hair, what jewellery or attire one wears could be very important professional concerns impacting the safety of food delivered at restaurants

3 mins

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Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.