CATEGORIES

The Balancing Act
Hospitality Food & Wine

The Balancing Act

Does the number 86,400 mean anything to you? It is quite a significant number to be honest.

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4 mins  |
Mid May 2019 Year 2 Issue 5
What Makes A Restaurant Successful In Kathmandu?
Hospitality Food & Wine

What Makes A Restaurant Successful In Kathmandu?

We all are aware that the restaurant business in Nepal is a tough one to compete in.

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7 mins  |
Mid June 2019 Year 2 Issue 6
Discovering Aussie Wines
Hospitality Food & Wine

Discovering Aussie Wines

While the Canberra District may not be Australia’s best-known region, its wines have already made an impact on wine lovers and critics.

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4 mins  |
Mid June 2019 Year 2 Issue 6
Karate For Self Defence
Hospitality Food & Wine

Karate For Self Defence

Nepali martial artists have always made the country proud by winning medals in various international competitions.

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5 mins  |
Mid June 2019 Year 2 Issue 6
Stags' Leap Chardonnay 2017 Napa Valley
Hospitality Food & Wine

Stags' Leap Chardonnay 2017 Napa Valley

Wine Appraisal

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1 min  |
Mid June 2019 Year 2 Issue 6
The Coffee Craze Gripping Nepal
Hospitality Food & Wine

The Coffee Craze Gripping Nepal

Be it a cup of cappuccino to soothe your taste buds or a shot of espresso to kick start your day, coffee has garnered a massive following in recent years.

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9 mins  |
Mid. July 2019 Year 2 Issue 7
Fifa World Cup 2018 Fever
Hospitality Food & Wine

Fifa World Cup 2018 Fever

The sporting spectacle that is the FIFA World Cup is upon us.

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6 mins  |
Mid June 2018 Issue 6
Bringing Revolution In Livestock Development
Hospitality Food & Wine

Bringing Revolution In Livestock Development

Livestock Development Farm (LDF) at Lampatan, Pokhara is the only leading government undertaking livestock development farm in the western region of Nepal.

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6 mins  |
Mid June 2018 Issue 6
Future Of Wine
Hospitality Food & Wine

Future Of Wine

How China, Climate Change and Technology Will Transform The Industry.

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5 mins  |
Mid June 2018 Issue 6
Durbar
Hospitality Food & Wine

Durbar

Café. Music. Lounge

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4 mins  |
Mid June 2018 Issue 6
Food Is Simply Sunlight In Cold Storage
Hospitality Food & Wine

Food Is Simply Sunlight In Cold Storage

John Harvey Kellogg, (1852 - 1943) was an American physician and health-food pioneer whose development of dry breakfast cereals was largely responsible for the creation of the flaked-cereal industry.

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1 min  |
Mid April 2018 Issue 4
Radisson Hotel Kathmandu Celebrated Nepali New Year
Hospitality Food & Wine

Radisson Hotel Kathmandu Celebrated Nepali New Year

Radisson Hotel Kathmandu celebrated the welcoming of the New Year 2075 by contributing to the authentic Nepalese cuisine and Nepalese folk dance on 30th Chaitra 2074 and 1st Bhaisakh 2075.

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1 min  |
Mid April 2018 Issue 4
This Is The Year I Won't Forget? (Applying New Year's Resolutions)
Hospitality Food & Wine

This Is The Year I Won't Forget? (Applying New Year's Resolutions)

When I was a child, spending weekends with my grands on the farm, my grandmother tried to explain to me how time would move faster as I became older.

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5 mins  |
Mid April 2018 Issue 4
Workout For Seniors
Hospitality Food & Wine

Workout For Seniors

When we say workout, we mostly assume or imagine young people going to the gym and sweating it off.

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8 mins  |
Mid April 2018 Issue 4
Meeting The World Champion Mountain Biker
Hospitality Food & Wine

Meeting The World Champion Mountain Biker

For a long time, riding a bicycle was only a means of transportation in Nepal.

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6 mins  |
Mid April 2018 Issue 4
Five Hobbies That Can Improve Your Health
Hospitality Food & Wine

Five Hobbies That Can Improve Your Health

For most of us, our hobbies are an essential component of our personal lives, but did you know they can be good for our mental and physical health too?

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5 mins  |
Mid April 2018 Issue 4
Death Park In Pokhara
Hospitality Food & Wine

Death Park In Pokhara

Death is the ultimate truth that is inevitable in life

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3 mins  |
Mid April 2018 Issue 4
How The Taste Of Louisiana Was Born
Hospitality Food & Wine

How The Taste Of Louisiana Was Born

How the Taste of Louisiana Was Born, a documentary discovering the heartland of Cajun and Creole cuisine.

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2 mins  |
Mid April 2018 Issue 4
Different Shades Of Dashain Celebration
Food & Wine Nepal

Different Shades Of Dashain Celebration

Known with different names like, ‘Vijaya Dashami’, or ‘Dussehra’ or ‘Durgotsav’ or Navratri, or 'Dashain', ‘Dussehra’ is amongst the most significant Hindu festival.

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7 mins  |
Mid September - Mid. October 2017
International School Of Tourism And Hotel Management (IST) At A Glance
Food & Wine Nepal

International School Of Tourism And Hotel Management (IST) At A Glance

Hospitality being one of the most productive sectors for employment generation in present context, International School of Tourism and Hotel Management (IST) was established in the year 2004 with an aim to provide the internationally recognized hospitality education.

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3 mins  |
Mid September - Mid. October 2017
Adversity
Food & Wine Nepal

Adversity

Just Another Way to Measure Your Moxie

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4 mins  |
Mid September - Mid. October 2017
Food of Ancients
Hospitality Food & Wine

Food of Ancients

The food we eat has transformed profoundly due to innovation & use of technology developed.

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10+ mins  |
Mid. Mar. 2018 Issue 3
Complete Workout Plan for Beginners
Hospitality Food & Wine

Complete Workout Plan for Beginners

Getting yourself ready for the fitness journey and workout plans may seem intimidating.

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4 mins  |
Mid. Mar. 2018 Issue 3
The Healthiest Vegetables For A Healthier Life
Hospitality Food & Wine

The Healthiest Vegetables For A Healthier Life

Some of us enjoy it while some of us do not; eating vegetables for a healthier life is a choice that many find it hard to live by. They are packed with nutrition but are often avoided by many in favor of other more ‘delicious’ foods. Regardless, vegetables pack a punch, provide all the essential nutrients that your body requires to function on a daily basis and can even help you prolong your life.

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2 mins  |
Mid Apr. 2019 Year 2 Issue 4
Baking Your Way - Into The Valley
Hospitality Food & Wine

Baking Your Way - Into The Valley

Baking is an art form perhaps unappreciated by most. From simple bread to sophisticated cakes, there is something for everyone when it comes to baked products.

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5 mins  |
Mid July 2018, Issue 7
Lal Maas Vs Jungli Kebab
Hospitality Food & Wine

Lal Maas Vs Jungli Kebab

Few years back I was looking lost, never shared my research but my stay in Jaipur brought highlight to Lal Maas indeed.

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3 mins  |
Mid July 2018, Issue 7
Pinotage
Hospitality Food & Wine

Pinotage

The South African Signature Varietal.

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6 mins  |
Mid July 2018, Issue 7
9 Principles Of Functional Training
Hospitality Food & Wine

9 Principles Of Functional Training

Does your training really help you achieve your goals?

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4 mins  |
Mid July 2018, Issue 7
Suprima Tuladhar, The Winner Of The See Queen Pokhara 2018
Hospitality Food & Wine

Suprima Tuladhar, The Winner Of The See Queen Pokhara 2018

There is no greatness without simplicity, goodness and truth.

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4 mins  |
Mid July 2018, Issue 7
Winter Wine Traditions From Around The World
Hospitality Food & Wine

Winter Wine Traditions From Around The World

As the days grow shorter, and the cold weather begins to spiral its way down from the frozen north, people gather together in the dark to make the most of what they have, and look hopefully towards the new year.

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5 mins  |
Mid December 2018, Issue 12

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