Rosemary
BestRecipes Magazine|Winter 2016

Rosemary is a part of the mint family; hold the surprise because, along with rosemary, oregano, basil, lavender, and thyme, are apart of the same family. However, rosemary has more of warm, bitter flavor compared to mint being cooler. Often used in Italian dishes, rosemary adds a nice touch to sauces, soups and stews, and makes roasts to die for.

Ashley Horst
Rosemary

Rosemary is said to have a variety of medicinal purposes. While containing calcium, iron, vitamin B6, and antioxidants, it has been used for relieving muscle pain, boosting immune systems, improving memory, and treating ingestion. It’s also quoted as being beneficial for its anti-aging properties.

Diese Geschichte stammt aus der Winter 2016-Ausgabe von BestRecipes Magazine.

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Diese Geschichte stammt aus der Winter 2016-Ausgabe von BestRecipes Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.