People can be segregated to different types based on their dietary habits.
The first ones are those who are very strict about their diet and only eat the healthiest and the most beneficial types of food. The second types are the ones that think about what will happen if he or she consumes something unhealthy, but most often than not, they end up putting it inside their body anyway. The third types are probably the unhealthiest ones, who toss food of any kind into their mouths without giving a single thought as to what consequences it may bring. Researches have shown that the first kind of people that live long and healthy lives followed by the second type who, with some exercise can go on to live quite long themselves. The last kind of people are those that grow morbidly obese over time and develop multiple unwanted diseases that shorten their lives by some margin. It is obvious that the last type of people live shortened lives than those compared to the other two types.
The third types of people are the biggest consumer of junk food. No matter how much we try to avoid it, it is looming around the corner ready to strike on any slip ups. Even the most disciplined of people may find it tempting to crave in for some sort of junk food.
Junk food has been around for a few centuries now and though unhealthy, people have developed a peculiar taste for it. It started off as fast food, something that was and still is very popular at present. Over time, junk food not only meant fast foods anymore. They also started to take the form of packaged or processed food and their popularity is only increasing. It is not just the current generation that has developed a special liking for this. People have been pleased by junk food for generations now.
Diese Geschichte stammt aus der Mid January 2019, Issue 1-Ausgabe von Hospitality Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Mid January 2019, Issue 1-Ausgabe von Hospitality Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?