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Hospitality Food & Wine

Mid January 2020 Year 3 Issue 1

Enoteca @FNW

Orange

Orange is at the heart of one of the most beautiful and productive areas in NSW. Orange and surrounding areas are enjoying a growing reputation for rare and exotic produce thanks to the cool climate and rich volcanic soils. The produce ranges from stone fruits and sheep’s cheeses to fungi and grapes.

Top Varieties Grown Cabernet Sauvignon/Merlot

Usually blended, but sometimes produced as single varietal wines, these wines leave no doubt that the Orange region has a temperate climate. The flavors run through the herbaceous and earthy spectrum with dark berry sweetness. They are of medium weight and body and have fine tannins. They can also be very effectively blended with wines from warmer regions.

Chardonnay

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