MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
Hospitality Food & Wine|Mid January 2020 Year 3 Issue 1
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

NEERJA ON MY FLIGHT

Flight G8 33 took off from Delhi at 10.35 am on a Wednesday afternoon, Bang on time and I make myself comfortable in my aisle seat, only to realize later that a window seat would have got me some better views on landing, I was flying to Maldives after all..! I make friends with one of the flight attendants Sneha Rajput who I notice is doing her job rather passionately… it is evident that she totally enjoyed making passengers on board feel at home including little kids. She ensures I would get to enjoy the landing views and actually went out of the way to ask a passenger to exchange seats with me towards the landing, who luckily for me obliges…perhaps it is Sneha’s smile that worked its magic and also because he is newly married and much too engrossed in conversation with his beautiful wife. Go Air is a no frills flight but is comfortable and enjoyable and flight attendants like Sneha Rajput set it apart and I arrive in Malé at 02.15 pm and of course appreciating the views as I land the heavens literally open!

MÖVENPICK KUREDHIVARU

A bit of rest at the lounge and a sea plane ride north of Male International Airport later, I reach an untouched sanctuary and tropical retreat that is huddled in the unobstructed Noonu Atoll. As always, there is a welcome team which is very efficient. I am handed a refreshing glass of some citric mocktail and taken to a golf cart which takes me to my room.

Diese Geschichte stammt aus der Mid January 2020 Year 3 Issue 1-Ausgabe von Hospitality Food & Wine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Mid January 2020 Year 3 Issue 1-Ausgabe von Hospitality Food & Wine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS HOSPITALITY FOOD & WINEAlle anzeigen
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 Minuten  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 Minuten  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 Minuten  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 Minuten  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ Minuten  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 Minuten  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 Minuten  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 Minuten  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 Minuten  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 Minuten  |
Mid January 2020 Year 3 Issue 1