The best berry recipes for the summer…
BLUEBERRY AND COCONUT RICE PUDDING
Serves 4
200g pudding rice
1 x 400ml can of reduced-fat coconut milk
500ml semi-skimmed milk
80g caster sugar
250g blueberries
Diese Geschichte stammt aus der Issue 57-Ausgabe von WEST COUNTRY FOODLOVER.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Issue 57-Ausgabe von WEST COUNTRY FOODLOVER.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Pulling Together The Perfect Picnic
A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...
Summer Cocktails Go Into The Blue
If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.
Charming Cheesecakes...
When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...
Bloomin' Berries
The best berry recipes for the summer…
Kitchen Nostalgia
An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…
Sip, Sip, Hooray!
Celebrating English Wine Week
A new live act from the valley
HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!
Raise a glass...
This summer, why not try some of the drinks brands that are taking the South West by storm?
Elderflower
The foraged flavour of summer…
The Benefits Of Drinking Organic Milk
We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...