If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.
Gone are the garish 80s-inspired neon-coloured tipples, and in their place are a new generation of sophisticated, subtly-coloured drinks that are delicious to the very last drop.
BUT HOW DO THEY DO IT?
Diese Geschichte stammt aus der Issue 57-Ausgabe von WEST COUNTRY FOODLOVER.
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Diese Geschichte stammt aus der Issue 57-Ausgabe von WEST COUNTRY FOODLOVER.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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