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The Gilda Age - How to perfect the world's best bar snack at home

In the late 1940s, Rita Hayworth turned heads in Hollywood with her sultry, sharp-tongued, titular role in the movie Gilda. Hayworth's character also made a lasting impression further afield in Spain, at Casa Vallés bar in Donostia-San Sebastián, inspiring the creation of a pintxo-a tiny, toothpick-speared snack-that still bears her character's name today. The new pintxo was so popular that it was quickly adopted by other spots throughout the city. It is now Basque country's most iconic bar snack

Tasting Tasmania - Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.

Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.asmania smells fresh. Parks and wilderness cover 40% of the island, and much of the rest is farmland. Swept by the Roaring Forties-intense westerly winds that buffet the southern hemisphere- the atmospheric station at Cape Grim in the state's northwest corner regularly records the earth's most pristine air. Down here in Australia's southernmost state, not far from Antarctica, simply taking a breath is delicious. But that's not all that's delicious. Grapes retain mouthwatering acidity in the chilly, maritime climate of Tasmania (or Lutruwita, as it's called in palawa kani, the local Aboriginal language). Having loved Tolpuddle Vineyard's earthy Pinot Noirs, full of cranberry and orange-peel flavors, back in New York, I'd made a pilgrimage to the island for its wine.

Autumn Pairings - Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool.

Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool. Translating to "mashed eggplant," baingan bharta is a popular North Indian dish that combines grilled eggplant with ripe tomatoes, vibrant fresh ginger, and warm spices like cumin and cloves. Cut long, deep slits down each eggplant before grilling to help the centers steam and soften as the outside chars. Serve this smoky, spreadable dish warm or at room temperature with roti or naan.

Lowcountry Pickled Shrimp

Snappy pickled shrimp from North Carolina native Ben Barker are perfect for late-summer meals.

Beat the Heat!

What to pair with every type of spicy food

TAKE BACK SUNDAY

Chef Fermín Núñez's answer to the Sunday scaries? Porrón pours and paella for a crowd.

COOKING WITH GRAPES

GRILLED BRAISED, BAKED STEWED OR FROZEN THEY'RE SO MUCH MORE THAN JUST A SNACK.

CITY THAT RICE BUILT

A hunger for rice laid Charleston's foundation. Could a love for the grainand the city that grew from it—be the way to a more unified future?

The California Wine Lover's Guide

55 bottles that will tell you everything about the past, present, and future of California wine

Beef Sukiyaki Pasta

In the hands of cookbook author Hiroko Shimbo, the flavors of beef sukiyaki become an easy weeknight meal.

THE SUMMER PLAYBOOK

25 juicy, cheesy, smushed, shaken, hot-diggity, grill-ready, easy-breezy recipes for the season

Newer Nordic

A cohort of Copenhagen chefs are looking to their Asian roots to reimagine the city's restaurant scene.

33 Stupendous Sauvignon Blancs

Our favorite best-in-class bottles for summer sipping

One-Cup Wonder

Your yogurt container is the key to this simple French cake.

A Sweet Finish

Fruit-based condiments instantly elevate your summer grilling standbys.

How to Burger Better

Upgrade your summer with the best burgers ever.

All in the Family

How chef Tiffany Derry and her family celebrate Mother's Day and Father's Day with a Texas-size feast

Put Some Glamp in Your Camp

Expertly selected items to make your next campout more luxurious

Peak American

New School American cheese is all nostalgia and no nonsense.

Appalachian Amaro

At Eda Rhyne, Chris Bower and Rett Murphy are making amaro that pays tribute to Appalachian folk medicine.

6 Ways to Sundae

Once a standby at five-and-dime soda fountains alongside egg creams and brown cows, ice cream sundaes have started stealing the spotlight on dessert menus at many of our favorite restaurants across the nation.

Raising the Bar

WINE BARS AROUND THE WORLD ARE SERIOUSLY UPPING THEIR FOOD GAME. THE RESULT? DELICIOUS, SATISFYING DISHES THAT PAIR PERFECTLY WITH YOUR FAVORITE GLASS OF WINE.

GROWING A LEGACY

HOW TWO WANDERING WINEMAKING SISTERS FINALLY FOUND THEIR VINEYARD

Even Eats SICILY

A research trip to the island with chef Evan Funke is a deep dive into Sicilian foodways.

Wine in the Wild Washington's Lake Chelan has long drawn visitors with its beauty, but now there's another reason to visit: its wine.

WHY ARE THERE LEGENDARY BOOKS ABOUT RIVERS but not lakes? I'll take the latter every time.

42 Best Red Wines for Fall A harvest bounty of bottles to fit every autumnal need

CHILLED REDS FOR COOL DAYS

Open Sesame Halvah is the secret to these craveable cookies from 2022 F&W Best New Chef Warda Bouguettaya.

I LOVE CHOCOLATE AND SESAME SEEDS TOGETHER. One of the first cookies I made growing up in Algeria was a batch of old-fashioned no-bake cookies with toasted sesame, which I rolled into balls and dipped in chocolate.

Grissini Grandeur Barbuto's Heather Miller shares the secret to slender, crisp breadsticks.

VETERAN PASTRY CHEF Heather Miller has been making grissini at Barbuto, New York's West Village institution, for as long as she can remember.

The Rainbow Road

Colorful Swiss chard is one of the most reliable (and beautiful) vegetables to grow at home.

The Cooks' Books

Professional cookbook writers share the new fall cookbooks they're most looking forward to.