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Best Ever Vanilla Ice Cream
Prep: 15 min. + chilling
Process: 25 min./batch + freezing
Makes: 41/2 cups
2 cups heavy whipping cream
2 cups 2% milk
3/4 cup sugar
1/8 tsp. salt
1 vanilla bean
6 large egg yolks
1. In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar.
Diese Geschichte stammt aus der June - July 2021-Ausgabe von Taste of Home.
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Diese Geschichte stammt aus der June - July 2021-Ausgabe von Taste of Home.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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