CLASSIC ROAST CHICKEN
PREP + COOK TIME 1½ HOURS SERVES 4-6
1.8kg whole chicken
¼ cup (60ml) extra virgin olive oil
2 cloves garlic, crushed
3 teaspoons dijon mustard
1 medium lemon (140g), rind grated finely
3 sprigs fresh flat-leaf parsley
3 sprigs fresh thyme
Diese Geschichte stammt aus der Issue 63 2020-Ausgabe von The Australian Women's Weekly Food.
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Diese Geschichte stammt aus der Issue 63 2020-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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