Facebook Pixel Bookmark These New Hotels In Hanoi, Bali And The Maldives For Future Stays | Epicure Magazine – Lifestyle – Lesen Sie diese Geschichte auf Magzter.com

Versuchen GOLD - Frei

Bookmark These New Hotels In Hanoi, Bali And The Maldives For Future Stays

Epicure Magazine

|

August - September 2021

Bookmark these new hotels in Hanoi, Bali and the Maldives for future stays.

- Eve Tedja

Bookmark These New Hotels In Hanoi, Bali And The Maldives For Future Stays

CAPELLA HANOI

As the sixth addition to Capella Hotels & Resorts collection, Capella Hanoi embodies the brand’s focus on creating distinctive cultural experience, thoughtful design and personalised service. Situated in the French-influenced Old Quarter with Hanoi Opera House and Hoan Kiem Lake as neighbours, it seeks to evoke the glamorous bygone era when opera singers, composers and artists come together for a late-night rendezvous at the hotel.

Designed by Bill Bensley, each individually-styled 47 rooms and suites offers bespoke amenities, decorated with historical opera memorabilia and original portraiture artworks by Kate Spencer. Four Opera Suites, located on the highest floor of the building, is the hotel’s crown jewels with its spacious living areas and terraces. A Capella Culturist will point the guest into the right direction and create a tailored experience in Hanoi’s cultural heritage.

The Living Room, exclusively reserved for the guests of the hotel, is a social heart of the hotel where literary titles, light refreshments and unique Capella Moments can be found. Every day of the week, find expert-led classes such as Vietnamese coffee cupping or bamboo paper fan making. Three outlets – Backstage, Diva’s Lounge and Teppanyaki Private Counter – are serving decadent cocktails and culinary delights. Weary travellers are invited to relax at La Grotta indoor pool and the imperially-inspired Auriga Spa with its treatment’s suites, saunas, and steam baths.

CHRISTOPH STRAHM GENERAL MANAGER

WEITERE GESCHICHTEN VON Epicure Magazine

Epicure Singapore

Epicure Singapore

Rooted in Tradition

From rijsttafel feasts to regional recipes, Bejana at The Ritz-Carlton, Bali presents Indonesian cuisine in its most authentic and comforting form.

time to read

2 mins

February - April 2026

Epicure Singapore

Epicure Singapore

Listening to the Land

Ninth-generation winemaker César Márquez is redefining Spanish wine by simply letting Bierzo's old vines speak for themselves

time to read

3 mins

February - April 2026

Epicure Singapore

Epicure Singapore

A FRESH CHAPTER

With a renewed space and an updated menu of authentic North Indian flavours, SanSara offers a relaxed yet polished setting for everyday meals and special dining moments alike.

time to read

2 mins

February - April 2026

Epicure Singapore

Epicure Singapore

The Taste of Renewal

Three top chefs reflect on the Chinese New Year flavours that shaped them – from family reunion tables to festive menus rooted in memory, meaning and modern craft.

time to read

9 mins

February - April 2026

Epicure Singapore

Epicure Singapore

The Circular Way

Sustainability is turned into a living, breathing (and delicious) ecosystem - anchored by what is possibly the largest organic farm of any resort in the Asia Pacific.

time to read

4 mins

February - April 2026

Epicure Singapore

Epicure Singapore

Emerald Bay State of Mind

Phu Quoc's imaginative resort fuses whimsical architecture with serious dining – from French-Mediterranean finesse at Pink Pearl to beachfront feasts.

time to read

5 mins

February - April 2026

Epicure Singapore

Epicure Singapore

A Poetic Statement

At Loca Niru, refined 'Contemporary Innovative' cuisine transforms familiar ingredients into an assured, cross-cultural debut.

time to read

3 mins

February - April 2026

Epicure Singapore

Epicure Singapore

Second Act

Chef Louis Han finds his rhythm with Nae:um 2.0, while reflecting a seasoned culinary voice rooted in Korean heritage and informed by global sensibilities.

time to read

4 mins

February - April 2026

Epicure Singapore

Epicure Singapore

The Long Exhale

As Singapore's cocktail scene cools, founder Indra Kantono expands with two new bars anyway — not despite the correction, but because of it.

time to read

4 mins

February - April 2026

Epicure Singapore

Epicure Singapore

Innovation Guided by Discipline

Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant's modern, precise culinary language.

time to read

2 mins

February - April 2026

Translate

Share

-
+

Change font size