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Flavour Bombs

The Australian Women's Weekly Food

Issue 39

Jazz up beef, chicken, fish, lamb, pork and prawns with our spicy sprinkles.

A SMOKY CITRUS BLEND

PREP TIME 10 MINUTES MAKES ½ CUP

Place 1 tablespoon fennel seeds, 1 tablespoon cumin seeds and 1 tablespoon coriander seeds in a small frying pan over medium heat; stir constantly for 40 seconds or until fragrant. Transfer mixture to a mortar, cool; grind finely with a pestle. Stir in 1 tablespoon smoked paprika and 1 tablespoon finely grated lemon rind; place in a jar and seal. Store in a cool, dark place for up to 3 months. Use on chicken or pork.

B INDIAN-STYLE CURRY BLEND

PREP TIME 10 MINUTES MAKES ½ CUP

Diese Geschichte stammt aus der Issue 39-Ausgabe von The Australian Women's Weekly Food.

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