The Greatest Wildlife Show on Earth
The Peak Selections: Gourmet & Travel|Issue 19

The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.

Sasha Gonzales
The Greatest Wildlife Show on Earth

It is one of the most dramatic natural events on the planet – the migration of millions of wildebeest from the Serengeti plains in Tanzania northwards to Kenya’s Maasai Mara. For nine months of the year, these bellowing herds stomp their way across two countries, crossing major rivers like the Grumeti and the Mara to get to the lush Kenyan wilderness, where a feast of sweet, green grass awaits.

WITNESS THE SPECTACLE

Diese Geschichte stammt aus der Issue 19-Ausgabe von The Peak Selections: Gourmet & Travel.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Issue 19-Ausgabe von The Peak Selections: Gourmet & Travel.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS THE PEAK SELECTIONS: GOURMET & TRAVELAlle anzeigen
The Greatest Wildlife Show on Earth
The Peak Selections: Gourmet & Travel

The Greatest Wildlife Show on Earth

The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.

time-read
2 Minuten  |
Issue 19
Legacy in a Bowl
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Legacy in a Bowl

Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.

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Issue 23
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Celebrating Gardens

Raymond Blanc, one of the UK’s most respected chefs, is known for his passion for edible heritage gardens and sustainability. He tells us what he thinks of Singapore’s local produce.

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Issue 20
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Sweet Nostalgia

One man’s admirable dedication to keeping his craft alive.

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Another Side Of Bali

Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.

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Pleasure in Pressure

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A Measure Of Goodness

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Issue 22
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Baker's Paradise

This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.

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Issue 22
Paying Homage
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Paying Homage

Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.

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Issue 22
Comfort In A Bowl
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Comfort In A Bowl

Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.

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Issue 22