VIKAS KHANNA'S CULINARY ARTIST FEED INDIA

Vikas Khanna is a culinary genius with many accolades under his apron (pun intended). His Junoon for cooking and serving some of the best dishes made him the first-ever Indian Chef to receive the coveted Michelin Star. Besides being a renowned culinary artist, Vikas Khanna is known for revolutionizing Asian cuisines internationally. Let’s dive deeper into the life of Vikas Khanna, his passion for flavor and food, and his initiative to feed the needy as he sits for a candid conversation with iCraze Team.

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What’s the one ingredient you can’t live without?

Its salt. I love experimenting with salt, it is very understated. It also has an amazing dimension of its components, I experiment with 30 different salts and then come up with a new dish, I just can’t live without salt.

What do you always avoid ordering on a menu?

I generally ask the waiter what’s the most popular dish on the menu, and I never order them, because that is what everyone does. You don’t get a chance to try something totally new and discover new favourites. Indian food has just been such a big curse because everyone who walks in and order Chicken Tikka Masala, Saag Paneer, Naan, Roti and Tandoori Chicken, and I feel that’s obstructing them to discover more regional foods and to find new favourites, so I would never order things on the menu which are the most popular.

What tricks do you use for perfect fried/scrambled/ poached eggs? Fried Eggs