What’s the one ingredient you can’t live without?
Its salt. I love experimenting with salt, it is very understated. It also has an amazing dimension of its components, I experiment with 30 different salts and then come up with a new dish, I just can’t live without salt.
What do you always avoid ordering on a menu?
I generally ask the waiter what’s the most popular dish on the menu, and I never order them, because that is what everyone does. You don’t get a chance to try something totally new and discover new favourites. Indian food has just been such a big curse because everyone who walks in and order Chicken Tikka Masala, Saag Paneer, Naan, Roti and Tandoori Chicken, and I feel that’s obstructing them to discover more regional foods and to find new favourites, so I would never order things on the menu which are the most popular.
What tricks do you use for perfect fried/scrambled/ poached eggs? Fried Eggs
Bu hikaye iCraze dergisinin October 2020 sayısından alınmıştır.
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Bu hikaye iCraze dergisinin October 2020 sayısından alınmıştır.
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