The ultimate goal of most dairy goat owners is to produce fresh, healthy, delicious milk. Typically, goat-keepers quickly learn the physical fundamentals of getting that milk. However, there are subtle details associated with milking a goat that such procedures might miss. Stressed goats, poor hygiene, mishandled milk and producing off-flavor milk are four areas where mistakes often occur. Goat-keepers can avoid these mistakes by following the practices described here.
DE-STRESS
It takes a healthy, well-managed and content goat to reach her potential for milk production. Thus does should be milked in safe, stress-free environments. Milking areas should be quiet, peaceful, clean and dry. Goats love a schedule and prefer to be milked in the same order every day. Milking twice a day, 12 hours apart is considered optimal for maximum milk production. But it's fine to milk once a day or on other schedules as long as it's consistent from day to day.
Diese Geschichte stammt aus der Goat-101-24-Ausgabe von Hobby Farms.
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Diese Geschichte stammt aus der Goat-101-24-Ausgabe von Hobby Farms.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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