The ultimate goal of most dairy goat owners is to produce fresh, healthy, delicious milk. Typically, goat-keepers quickly learn the physical fundamentals of getting that milk. However, there are subtle details associated with milking a goat that such procedures might miss. Stressed goats, poor hygiene, mishandled milk and producing off-flavor milk are four areas where mistakes often occur. Goat-keepers can avoid these mistakes by following the practices described here.
DE-STRESS
It takes a healthy, well-managed and content goat to reach her potential for milk production. Thus does should be milked in safe, stress-free environments. Milking areas should be quiet, peaceful, clean and dry. Goats love a schedule and prefer to be milked in the same order every day. Milking twice a day, 12 hours apart is considered optimal for maximum milk production. But it's fine to milk once a day or on other schedules as long as it's consistent from day to day.
Denne historien er fra Goat-101-24-utgaven av Hobby Farms.
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Denne historien er fra Goat-101-24-utgaven av Hobby Farms.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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Days are never long enough for a farmer. From dawn to well into the night, tasks arise that often require immediate action. Having to search for tools or equipment is an enormous time waster and incredibly frustrating when you can't find what you need, especially when you know you have it.