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Brunch
|May 20, 2023
Follow these 10 food accounts that go beyond recipes, hacks and tiresome back stories
1 Linda Nicholson (@saltyseattle):
Nicholson shapes, cuts, folds and colours her pasta to make everything from pandas to pencils, and mushrooms to lemon slices. The pastabilities seem endless. She offers notes on using plantbased dyes and natural ingredients in pasta. Based out of (where else) Seattle, USA, her feed triggers cravings for the cutest carbs.
2 Archit Agarwal (@architlost):
The 'lost' in his handle stands for 'life of simple treats'. And his profile, pictures and captions are just that: Simple treats for viewers looking for easy recipes such as shakshuka or Japanese-inspired salad dressings. Agarwal throws in a little history of the dish, so fans learn something new.
3 James Kenji López-Alt (@kenjilopezalt):
Diese Geschichte stammt aus der May 20, 2023-Ausgabe von Brunch.
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