Cooking Light - January - February 2017![Agregar a Mis favoritos Add to Favorites](/static/icons/filled.svg)
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QUICK COMFORT - A ragù just like Nonna would make, except it only takes 25 minutes.
HEALTHY INDULGENCE - These decadent chocolate treats have no added sugar— but you’d never know.
Cooking Light Magazine Description:
Editor: Dotdash Meredith
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!
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